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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Champagne punch concentrate by smart & final iris corporation by Smart & Final Iris Corporation100 g282delete
Minced garlic by Badia Spices Inc.100 g100delete
Curtido raw slaw, curtido by Ehreth Enterprises100 g33delete
Dried apricots by stater bros. markets inc. by Stater Bros. Markets Inc.100 g275delete
Spaghetti pasta rings & meatballs in tomato sauce, tomato by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g91delete
Large pitted ripe olives by FESTIVAL100 g133delete
Original fruit & nut raw bar by Nibbles Gifts100 g390delete
Sprouted cookies by Freeland Foods100 g571delete
Spanish rice & vermicelli mix with green peppers & spanish seasonings, spanish by hy-vee, inc. by Hy-Vee, Inc.100 g544delete
80% lean 20% fat 100% pure ground beef by jbs usa, llc by JBS USA, LLC100 g250delete
Diced tomatoes in tomato juice by PICKWELL FARMS100 g21delete
Chocolate chip snickerdoodle chocolate love ice cream sandwich, chocolate chip snickerdoodle by coolhaus by Coolhaus100 g331delete
Cookies & cream flavor gelato non dairy frozen dessert, cookies & cream by VALSOIA100 g171delete
Provolone cheese by Bongards Creameries100 g333delete
Easter egg surprise lollipops, strawberry!, watermelon!, blue-raspberry! by Ford Gum & Machine Company, Inc.100 g375delete
Hummus by Delhaize America, Inc.100 g179delete
Spicy peanuts, spicy by pathway valley snacks, llc by Pathway Valley Snacks, LLC100 g567delete
Wheat flour by Baker Miller, LLC100 g355delete
Almondmilk vanilla bean non-dairy frozen dessert, almondmilk vanilla bean by Whole Foods Market, Inc.100 g176delete
Frosted chocolatey salted caramel flavored toaster pastries, frosted chocolatey salted caramel by The Kellogg Company 100 g400delete
Energy bars by Clif Bar and Company100 g368delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin100 g189delete
Pure dark 80% cocoa heirloom chocolate, pure dark by Madecasse LLC100 g600delete
Hard grated cheese by La Nica Products, Inc.100 g400delete
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce100 g126delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7260
Calories
% Daily Value *
Total Fat 302g ** 387 %
   Saturated Fat 132g ** 660 %
Cholesterol 404mg ** 135 %
Sodium 10204mg ** 444 %
Total Carbohydrate 885g ** 322 %
   Dietary Fiber 73g ** 261 %
   Sugar 394g **
Protein 215g ** 430 %
Vitamin D 0.2mcg ** 1 %
Calcium 2853mg ** 219 %
Iron 59mg ** 328 %
Potassium 3890mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 39.60%Protein: 12.87%Carbs: 47.52%
Fat (39.60%)
Protein (12.87%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 79 mcg9 %
  Carotene, alpha 299 mcg
  Carotene, beta 705 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 146 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]1.129 mg94 %
Riboflavin [Vitamin B2]1.1 mg85 %
Niacin [Vitamin B3]28.246 mg177 %
Vitamin B6 1.418 mg83 %
Vitamin B12 [Cobalamin]3.76 mcg157 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.9 mg47 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 20.2 mcg17 %
  Vitamin K1 [Phylloquinone]20.2 mcg
Choline 19 mg3 %

Minerals
NutrientAmount DV
Calcium 2853 mg219 %
Copper 0.79 mg88 %
Iron 59.33 mg330 %
Magnesium 234 mg56 %
Manganese 0 mg0 %
Phosphorus 974 mg78 %
Potassium 3890 mg83 %
Selenium 38.8 mcg71 %
Sodium 10204 mg444 %
Zinc 10.68 mg97 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.40%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.40%)
NutrientAmount DV
Protein 215.44 g431 %
  Alanine 1.758 g
  Arginine 1.967 g
  Aspartic acid 2.833 g
  Cystine 0.293 g
  Glutamic acid 4.804 g
  Glycine 1.267 g
  Histidine 1.078 g94 %
  Hydroxyproline 0.142 g
  Isoleucine 1.378 g89 %
  Leucine 2.524 g74 %
  Lysine 2.811 g91 %
  Methionine 0.782 g
  Phenylalanine 1.173 g
  Proline 1.229 g
  Serine 1.191 g
  Threonine 1.384 g85 %
  Tryptophan 0.333 g82 %
  Tyrosine 1.098 g
  Valine 1.458 g74 %
  Phenylalanine + Tyrosine 2.271 g84 %
  Methionine + Cysteine 1.075 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 884.51 g322 %
  Fiber 73 g261 %
  Sugars 393.87 g
    Sugars, added 75.7 g
  Sugar alcohols 0 g
  Net carbs 811.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 13.00%Polyunsaturated: 9.00%
Saturated (78.00%)
Monounsaturated (13.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.22 g22.00

NutrientAmount DV
Fat 302.29 g388 %
  Saturated fatty acids 131.73 g659 %
    Butanoic acid 0.005 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.079 g
    Hexadecanoic acid 2.474 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 1.207 g
    Octanoic acid 0.003 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.234 g
  Monounsaturated fatty acids 21.929 g
    Cis-octadecenoic acid 2.934 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Heptadecenoic acid 0.081 g
    Hexadecenoic acid 0.366 g
    Octadecenoic acid 5.909 g
    Tetradecenoic acid 0.043 g
    Trans-octadecenoic acid 0.4 g
  Polyunsaturated fatty acids 16.082 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 2.62 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.331 g
  Fatty acids, total trans 0.4 g
    Fatty acids, total trans-monoenoic 0.4 g

Sterols
NutrientAmount DV
Cholesterol 404 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Carbohydrate, other 58 g
Fiber, insoluble 6 g
Fiber, soluble 0 g
Molybdenum 29 mcg64 %
Theobromine 0 mg
Water 137.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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