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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% clover honey by Giant Eagle, Inc.100 g286delete
Cereal (Post Great Grains, Cranberry Almond Crunch)100 g384delete
Trader joe's, 12 grain mini snack crackers by miller orchards & produce, inc by Miller Orchards & Produce, Inc100 g467delete
9 grain salad with whole grains & kale by Schnuck Markets, Inc.100 g110delete
1% low fat small curd cottage cheese by Target Stores100 g71delete
Crowder peas by Holmes Canning Company Inc.100 g62delete
Kipper fillets in oil and own juice by Appel & Frenzel100 g246delete
Aloe gloe, organic aloe water by LA Aloe LLC100 g8delete
Black tea by Redco Foods, Inc.100 g0delete
Big ben english breakfast organic tea, big ben by samak smoke house by Samak Smoke House100 g1delete
Fondant100 g373delete
Artichoke jalapeno popper by Renaissance Food Group, LLC100 g131delete
Paella with seafood100 g143delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2282
Calories
% Daily Value *
Total Fat 67g ** 86 %
   Saturated Fat 14g ** 70 %
Cholesterol 121mg ** 40 %
Sodium 3001mg ** 130 %
Total Carbohydrate 375g 136 %
   Dietary Fiber 30g ** 107 %
   Sugar 215g **
Protein 62g 124 %
Vitamin D 2.1mcg ** 10 %
Calcium 378mg ** 29 %
Iron 15mg ** 83 %
Potassium 424mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 492 mcg55 %
  Carotene, alpha 3 mcg
  Carotene, beta 144 mcg
  Cryptoxanthin, beta 33 mcg
  Lutein + zeaxanthin 286 mcg
  Lycopene 0 mcg
  Retinol 478 mcg
Thiamin [Vitamin B1]0.933 mg78 %
Riboflavin [Vitamin B2]1.003 mg77 %
Niacin [Vitamin B3]12.681 mg79 %
Vitamin B6 1.108 mg65 %
Vitamin B12 [Cobalamin]4.34 mcg181 %
  Vitamin B12, added 3.1 mcg
Folate, DFE [Vitamin B9]390 mcg98 %
  Folate, food 28 mcg
  Folic acid 213 mcg
Vitamin C [Ascorbic acid]130.4 mg145 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 6.53 mg44 %
  Vitamin E, added 2.95 mg
  Tocopherol, alpha 6.53 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 50.5 mg9 %

Minerals
NutrientAmount DV
Calcium 378 mg29 %
Copper 0.38 mg42 %
Iron 14.59 mg81 %
Magnesium 103 mg25 %
Phosphorus 342 mg27 %
Potassium 424 mg9 %
Selenium 48.7 mcg89 %
Sodium 3001 mg130 %
Zinc 3.83 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.09 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.43 g137 %
  Fiber 29.9 g107 %
  Sugars 214.73 g
  Net carbs 345.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 45.00%Polyunsaturated: 19.00%
Saturated (36.00%)
Monounsaturated (45.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 67.11 g86 %
  Saturated fatty acids 13.555 g68 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.069 g
    Hexadecanoic acid 1.311 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.311 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 17.328 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.137 g
    Octadecenoic acid 5.467 g
  Polyunsaturated fatty acids 7.298 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 2.146 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.115 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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