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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rustic tomato with chiciken & dumplings artisan soup by General Mills, Inc.100 g67delete
85% lean, 15% fat ground beef by Safeway, Inc.100 g230delete
Swiss cheese, swiss by big y foods, inc. by Big Y Foods, Inc.100 g357delete
Black iced tea bags by The Hain Celestial Group, Inc.100 g0delete
Ham & swiss on whole grain bread by Taylor Fresh Foods, Inc.100 g207delete
The bacon cheeseburger bomber mozzarella cheese, beef topping crumble, bacon cheddar cheese, spices original pizza, the bacon cheeseburger bomber by hansen's dairy, inc. by Hansen's Dairy, Inc.100 g246delete
Coffee hazelnut macaron lee cream sandwich, coffee hazelnut by mavens creamery by Mavens Creamery100 g265delete
Hot & spicy pork crachliins by T. W. GARNER FOOD COMPANY, INC.100 g571delete
Organic kickin' cayenne truffles, cayenne by living raw by Living Raw100 g400delete
Hot & spicy gourmet rub by sandy's sauce llc by Sandy's Sauce LLC100 g167delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck100 g145delete
Fried pork carnitas by del real llc by Del Real LLC100 g235delete
Chocolatey drizzle popcorn, caramel corn, twist & waffle pretzels guiltless snack mix, chocolatey drizzle by piedmont candy company inc. by Piedmont Candy Company Inc.100 g429delete
Tortilla chips by Golden Flake Snack Foods, Inc.100 g536delete
Codfish with starchy vegetables, Puerto Rican style100 g135delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3990
Calories
% Daily Value *
Total Fat 219g ** 281 %
   Saturated Fat 104g ** 520 %
Cholesterol 530mg ** 177 %
Sodium 13813mg 601 %
Total Carbohydrate 332g ** 121 %
   Dietary Fiber 40g ** 143 %
   Sugar 390g **
Protein 198g ** 396 %
Vitamin D 0.1mcg ** 0 %
Calcium 1518mg ** 117 %
Iron 11mg ** 61 %
Potassium 1836mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 20.00%Carbs: 30.00%
Fat (50.00%)
Protein (20.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 134 mcg15 %
  Carotene, alpha 38 mcg
  Carotene, beta 1570 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 263 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.273 mg21 %
Niacin [Vitamin B3]5.256 mg33 %
Pantothenic acid [Vitamin B5]0.779 mg16 %
Vitamin B6 0.716 mg42 %
Vitamin B12 [Cobalamin]4.07 mcg170 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.35 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.35 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Vitamin K2 [Menaquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.2 mg
Choline 95.5 mg17 %

Minerals
NutrientAmount DV
Calcium 1518 mg117 %
Copper 0.25 mg28 %
Iron 11.06 mg61 %
Magnesium 50 mg12 %
Manganese 0.014 mg1 %
Phosphorus 274 mg22 %
Potassium 1836 mg39 %
Selenium 35.3 mcg64 %
Sodium 13813 mg601 %
Zinc 4.24 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.60%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Proline: 0.50%Valine: 0.50%Unspecified: 90.09%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.60%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Proline (0.50%)
Valine (0.50%)
Unspecified (90.09%)
NutrientAmount DV
Protein 197.91 g396 %
  Alanine 1.247 g
  Arginine 1.326 g
  Aspartic acid 1.868 g
  Cystine 0.265 g
  Glutamic acid 3.079 g
  Glycine 1.249 g
  Histidine 0.655 g57 %
  Hydroxyproline 0.085 g
  Isoleucine 0.933 g60 %
  Leucine 1.632 g48 %
  Lysine 1.733 g56 %
  Methionine 0.534 g
  Phenylalanine 0.81 g
  Proline 0.978 g
  Serine 0.808 g
  Threonine 0.819 g50 %
  Tryptophan 0.135 g33 %
  Tyrosine 0.654 g
  Valine 1.018 g52 %
  Phenylalanine + Tyrosine 1.464 g54 %
  Methionine + Cysteine 0.799 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.66 g121 %
  Fiber 39.6 g141 %
  Sugars 389.84 g
    Sugars, added 7.1 g
  Net carbs 292.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.22 g8.15

NutrientAmount DV
Fat 219.28 g281 %
  Saturated fatty acids 103.75 g519 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.063 g
    Hexadecanoic acid 2.044 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.826 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.025 g
    Tetradecanoic acid 0.166 g
  Monounsaturated fatty acids 6.007 g
    Cis-octadecenoic acid 2.039 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.231 g
    Octadecenoic acid 5.712 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.037 g
    Trans-octadecenoic acid 0.175 g
  Polyunsaturated fatty acids 0.888 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic acid 0.753 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.054 g
    Trans,trans-octadecadienoic acid 0.043 g
  Fatty acids, total trans 0.219 g
    Fatty acids, total trans-monoenoic 0.175 g
    Fatty acids, total trans-polyenoic 0.043 g

Sterols
NutrientAmount DV
Cholesterol 530 mg177 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 144.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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