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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roland, hearts of palm premium by american roland food llc by American Roland Food LLC100 g19delete
Mild cilantro lime classic chunky salsa, mild cilantro lime by CHIP MAGNET100 g17delete
Gelato, caramel apple pie by conopco inc. by Conopco Inc.100 g200delete
Baking powder by Hulman & Company 100 g0delete
Premium buckwheat groats by GRANTE100 g378delete
Apricot by Associated Wholesale Grocers, Inc.100 g250delete
All-butter cookies by Byerly Foods International100 g429delete
Soup, cream of chicken100 g91delete
Spaans, meringue cookies, vanilla bouquet by Spaans Cookie Company Inc.100 g286delete
Neapolitan light ice cream, neapolitan by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g162delete
Chocoretas candy by Bimbo Bakeries USA, Inc.100 g475delete
Christmas cream drops by weis markets, inc. by Weis Markets, Inc.100 g419delete
Stater bros., halves & pieces walnuts by Western Mixers Produce and Nuts Inc.100 g750delete
Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli100 g122delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3598
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 59g ** 295 %
Cholesterol 174mg ** 58 %
Sodium 412788mg 17947 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 28g ** 100 %
   Sugar 330g **
Protein 64g 128 %
Vitamin D 0.7mcg ** 4 %
Calcium 3826mg ** 294 %
Iron 12mg ** 67 %
Potassium 643mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 7.00%Carbs: 55.00%
Fat (38.00%)
Protein (7.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 242 mcg27 %
  Carotene, alpha 562 mcg
  Carotene, beta 1506 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 481 mcg
  Lycopene 227 mcg
  Retinol 93 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]3.828 mg24 %
Vitamin B6 0.305 mg18 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 26 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]36.3 mg40 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 1.17 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.17 mg
Vitamin K 35.1 mcg29 %
  Vitamin K1 [Phylloquinone]35.1 mcg
Choline 55.5 mg10 %

Minerals
NutrientAmount DV
Calcium 3826 mg294 %
Copper 0.09 mg10 %
Iron 11.79 mg66 %
Magnesium 29 mg7 %
Phosphorus 157 mg13 %
Potassium 643 mg14 %
Selenium 8.8 mcg16 %
Sodium 412788 mg17947 %
Zinc 1.38 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.43 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.9 g187 %
  Fiber 27.8 g99 %
  Sugars 329.76 g
    Sugars, added 55 g
  Net carbs 486.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 149.42 g192 %
  Saturated fatty acids 59.199 g296 %
    Butanoic acid 0.187 g
    Decanoic acid 0.197 g
    Dodecanoic acid 0.226 g
    Hexadecanoic acid 2.63 g
    Hexanoic acid 0.137 g
    Octadecanoic acid 1.07 g
    Octanoic acid 0.086 g
    Tetradecanoic acid 0.724 g
  Monounsaturated fatty acids 4.742 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.219 g
    Octadecenoic acid 3.41 g
  Polyunsaturated fatty acids 1.747 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 1.452 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.183 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 159.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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