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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinade & sauce, asian honey bbq by soy vay enterprises, inc. by Soy Vay Enterprises, Inc.100 g211delete
Embasa, salsa verde by Empacadora Del Bajio S.A.100 g16delete
White chocolate donut bars, white chocolate by BON APPETIT100 g433delete
Baldom, oli, gelatin, cherry by Baltimore Dominicana Cxa100 g381delete
0% fat free milk by darigold, inc. by Darigold, Inc. 100 g38delete
Uncured beef franks in puff pastry, uncured beef by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g315delete
Two spoons, dutch gelato, triple chocolate chunk cookie by Spruce Confections, LLC100 g170delete
Mariya's, gourmet medium salsa, roasted green chile, roasted green chile by fresh select, inc. by Fresh Select, Inc.100 g33delete
100% whole grain quick oats, whole grain by Nash Finch Company100 g375delete
Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry, beet, lemon, pear and raspberry by dailyserving llc by DailyServing LLC100 g51delete
Cheeseburger, from fast food, 1 large patty100 g299delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2322
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 39g ** 195 %
Cholesterol 154mg ** 51 %
Sodium 6001mg ** 261 %
Total Carbohydrate 350g ** 127 %
   Dietary Fiber 16g ** 57 %
   Sugar 207g **
Protein 63g ** 126 %
Vitamin D 0.7mcg ** 4 %
Calcium 489mg ** 38 %
Iron 11mg ** 61 %
Potassium 899mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]4.163 mg26 %
Vitamin B6 0.272 mg16 %
Vitamin B12 [Cobalamin]1.76 mcg73 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 26 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]53.1 mg59 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 49 mg9 %

Minerals
NutrientAmount DV
Calcium 489 mg38 %
Copper 0.08 mg9 %
Iron 11.42 mg63 %
Magnesium 197 mg47 %
Phosphorus 740 mg59 %
Potassium 899 mg19 %
Selenium 23.2 mcg42 %
Sodium 6001 mg261 %
Zinc 3.37 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.04 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.08 g127 %
  Fiber 15.8 g56 %
  Sugars 207.25 g
    Sugars, added 11.1 g
  Net carbs 334.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 17.00%Polyunsaturated: 7.00%
Saturated (76.00%)
Monounsaturated (17.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 78.91 g101 %
  Saturated fatty acids 39.13 g196 %
    Butanoic acid 0.093 g
    Decanoic acid 0.109 g
    Dodecanoic acid 0.128 g
    Hexadecanoic acid 4.05 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 2.045 g
    Octanoic acid 0.046 g
    Tetradecanoic acid 0.793 g
  Monounsaturated fatty acids 8.887 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 5.854 g
  Polyunsaturated fatty acids 3.54 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.934 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 46.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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