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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate with mixed berries, triple berry by tcho by TCHO1 bar420delete
Ditalini, enriched macaroni product by Giant Eagle, Inc.2 onz200delete
Raley's, covered cranberries, dark chocolate pomegranate by Raley's0.25 cup200delete
Light ice cream, not further speficied1 cup235delete
Dais, almond and pistachio cookies by Dais S.p.A.1 cookie121delete
Jellied cranberry sauce, jellied cranberry by harris-teeter inc. by Harris-Teeter Inc.0.25 cup100delete
Tuv taam, nova lox salad by Tuv-Taam Corp.3.7 tbsp180delete
Pumpkin seeds by Weis Markets, Inc.1 onz156delete
Crunchy peanut butter, crunchy by Wegmans Food Markets, Inc.2 tbsp190delete
Mesquite smoked pacific sea salt, coarse by pacific resources international, inc by Pacific Resources International, Inc0.25 tsp0delete
Whopper (Burger King)1 hamburger610delete

Meal

Nutrition Facts
Portion Size786 g
Amount Per Portion2412
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 47g ** 235 %
Cholesterol 145mg ** 48 %
Sodium 2146mg 93 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 16g ** 57 %
   Sugar 119g **
Protein 73g 146 %
Vitamin D 0.4mcg ** 2 %
Calcium 404mg ** 31 %
Iron 19mg ** 106 %
Potassium 780mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 785.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 168.75 mcg19 %
  Carotene, alpha 40.5 mcg
  Carotene, beta 295.65 mcg
  Cryptoxanthin, beta 5.4 mcg
  Lutein + zeaxanthin 121.5 mcg
  Lycopene 2883.6 mcg
  Retinol 143.1 mcg
Thiamin [Vitamin B1]1.185 mg99 %
Riboflavin [Vitamin B2]1.084 mg83 %
Niacin [Vitamin B3]12.623 mg79 %
Vitamin B6 0.328 mg19 %
Vitamin B12 [Cobalamin]3.95 mcg165 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]241.65 mcg60 %
  Folate, food 90.45 mcg
  Folic acid 89.1 mcg
Vitamin C [Ascorbic acid]14 mg16 %
Vitamin D 0.41 mcg2 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 40.8 mcg34 %
  Vitamin K1 [Phylloquinone]40.8 mcg
Choline 121.9 mg22 %

Minerals
NutrientAmount DV
Calcium 404.08 mg31 %
Copper 0.25 mg28 %
Iron 18.75 mg104 %
Magnesium 64.8 mg15 %
Phosphorus 382.05 mg31 %
Potassium 780.3 mg17 %
Selenium 51.84 mcg94 %
Sodium 2145.59 mg93 %
Zinc 7.34 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.53 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236.13 g86 %
  Fiber 16.28 g58 %
  Sugars 119.09 g
    Sugars, added 1.98 g
  Net carbs 219.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 20.79%Polyunsaturated: 13.86%
Saturated (65.35%)
Monounsaturated (20.79%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 129.693 g166 %
  Saturated fatty acids 46.83 g234 %
    Butanoic acid 0.244 g
    Decanoic acid 0.188 g
    Dodecanoic acid 0.24 g
    Hexadecanoic acid 7.957 g
    Hexanoic acid 0.151 g
    Octadecanoic acid 4.416 g
    Octanoic acid 0.103 g
    Tetradecanoic acid 1.319 g
  Monounsaturated fatty acids 14.726 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.993 g
    Octadecenoic acid 13.103 g
  Polyunsaturated fatty acids 9.635 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 7.839 g
    Octadecatetraenoic acid 0.071 g
    Octadecatrienoic acid 0.821 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 145.35 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 239.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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