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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Medium salsa, medium by FODY100 g33delete
Brisket, egg & cheese flautas for breakfast, brisket, egg & cheese by H E Butt Grocery Company100 g261delete
Pasta sauce by Giant Eagle, Inc.100 g62delete
Baby back pork ribs by AMERICAN BBQ COMPANY100 g214delete
Texas style smoked chicken low n' slow rub, chicken by Adams Extract Co.100 g500delete
English muffins by Bimbo Bakeries USA, Inc.100 g262delete
Marinade & cooking sauce, honey sesame by FIRST STREET100 g200delete
Doctor kracker, robustica flats, deli crackers by Kracker Enterprises LLC100 g393delete
Sweetworks, celebration, gumballs by sweetworks confections, llc by SweetWorks Confections, LLC100 g312delete
Petite brussels sprouts by Whole Foods Market, Inc.100 g43delete
Capa di roma, marinara sauce by Capa Di Roma100 g40delete
Gelatin dessert by Food Town Stores Inc.100 g381delete
Bacon, with spread, and tomato submarine sandwich, lettuce100 g205delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2906
Calories
% Daily Value *
Total Fat 56g ** 72 %
   Saturated Fat 15g ** 75 %
Cholesterol 166mg ** 55 %
Sodium 15627mg 679 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 26g ** 93 %
   Sugar 253g **
Protein 66g 132 %
Vitamin D 0mcg ** 0 %
Calcium 646mg ** 50 %
Iron 13mg ** 72 %
Potassium 623mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 10.00%Carbs: 72.00%
Fat (18.00%)
Protein (10.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 195 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.405 mg34 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]4.85 mg30 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]135 mcg34 %
  Folate, food 25 mcg
  Folic acid 65 mcg
Vitamin C [Ascorbic acid]112 mg124 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 646 mg50 %
Copper 0.1 mg11 %
Iron 12.81 mg71 %
Magnesium 22 mg5 %
Phosphorus 101 mg8 %
Potassium 623 mg13 %
Selenium 23.2 mcg42 %
Sodium 15627 mg679 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.05 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.85 g188 %
  Fiber 26.1 g93 %
  Sugars 252.94 g
    Sugars, added 97.1 g
  Net carbs 491.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 12.00%Polyunsaturated: 13.00%
Saturated (75.00%)
Monounsaturated (12.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 55.51 g71 %
  Saturated fatty acids 14.607 g73 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.254 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.554 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 2.356 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 2.18 g
  Polyunsaturated fatty acids 2.437 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 1.439 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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