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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lofthouse, swirled frosted cookies, cherry vanilla, cherry vanilla by Lofthouse Foods100 g421delete
Blueberry hemp ancient grain granola, blueberry hemp by Purely Elizabeth 100 g433delete
Extra butter microwave popcorn, extra butter by weaver popcorn company, inc. by Weaver Popcorn Company, Inc.100 g452delete
Cheddar cheese crackers, cheddar cheese by AUSTIN100 g500delete
Mini stuffed pancakes by BANTAM PANCAKES100 g216delete
Medium mango salsa, medium mango by DENNIS'100 g33delete
Sauerkraut by United Natural Foods, Inc.100 g17delete
English toffees by CHURCHILL'S100 g475delete
Shrimp and vegetables in sauce with noodles, diet frozen meal100 g91delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2638
Calories
% Daily Value *
Total Fat 108g ** 138 %
   Saturated Fat 44g ** 220 %
Cholesterol 143mg ** 48 %
Sodium 4960mg ** 216 %
Total Carbohydrate 375g ** 136 %
   Dietary Fiber 21g ** 75 %
   Sugar 155g **
Protein 40g ** 80 %
Vitamin D 0mcg ** 0 %
Calcium 407mg ** 31 %
Iron 12mg ** 67 %
Potassium 339mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 38.00%Protein: 6.00%Carbs: 56.00%
Fat (38.00%)
Protein (6.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 129 mcg14 %
  Carotene, alpha 518 mcg
  Carotene, beta 1210 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 164 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]0.839 mg5 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 12 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]23.1 mg26 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
Choline 18.5 mg3 %

Minerals
NutrientAmount DV
Calcium 407 mg31 %
Copper 0.09 mg10 %
Iron 11.87 mg66 %
Magnesium 15 mg4 %
Phosphorus 58 mg5 %
Potassium 339 mg7 %
Selenium 15.7 mcg29 %
Sodium 4960 mg216 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.97 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.51 g136 %
  Fiber 21.2 g76 %
  Sugars 155.17 g
    Sugars, added 28.1 g
  Net carbs 353.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 19.00%Polyunsaturated: 9.00%
Saturated (72.00%)
Monounsaturated (19.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 107.95 g138 %
  Saturated fatty acids 44.291 g221 %
    Butanoic acid 0.014 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 0.283 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.076 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 11.611 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.299 g
  Polyunsaturated fatty acids 5.385 g
    Docosahexaenoic n-3 acid (DHA) 0.035 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.041 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.42 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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