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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by Kemps LLC 100 g47delete
1/2" stub wheat pullman bread by BIMBO BAKERIES USA, INC.100 g244delete
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round100 g122delete
Cod, salted, dried100 g290delete
Milk, lactose free, whole100 g61delete
100% arabica coffee, medium roast by bay valley foods, llc by Bay Valley Foods, LLC100 g2delete
Crackers by Industrias Alimenticias Noel100 g468delete
Oil, roasting nuts, oil sprays, principal uses candy coatings, coconut, industrial100 g884delete
""original"" moose tracks churned light ice cream vanilla light ice cream with peanut butter cups and famous moose tracks fudge, ""original"" moose tracks by Rafael Padilla & Cia S. En C.100 g212delete
A mild and distinct flavor made from the finest white corn by bush brothers & company by Bush Brothers & Company100 g60delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round100 g157delete
100 calorie snacks by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g385delete
Artichokes, without salt, drained, boiled, cooked, frozen, (globe or french)100 g45delete
Seal, partially dried (Alaska Native), meat, bearded (Oogruk)100 g270delete
1/4 sheet celebration confetti cake with confetti whipped icing by Rich Products Corporation100 g358delete
Toddler formula, powder, with ARA and DHA, Toddler Transitions, ENFAGROW, MEAD JOHNSON100 g505delete
100% juice, cranberry & grape by bi-lo inc. by Bi-Lo Inc.100 g58delete
100% organic durum wheat semolina macaroni product, fusilli by United Natural Foods, Inc.100 g357delete
Beef and rice soup, Puerto Rican style100 g59delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4584
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 128g ** 640 %
Cholesterol 362mg ** 121 %
Sodium 11487mg 499 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 19g ** 68 %
   Sugar 131g **
Protein 250g 500 %
Vitamin D 13mcg ** 65 %
Calcium 1740mg 134 %
Iron 62mg 344 %
Potassium 5234mg ** 111 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 22.00%Carbs: 38.00%
Fat (40.00%)
Protein (22.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 548 mcg61 %
  Carotene, alpha 172 mcg
  Carotene, beta 167 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 475 mcg
  Lycopene 87 mcg
  Retinol 526 mcg
Thiamin [Vitamin B1]0.906 mg76 %
Riboflavin [Vitamin B2]2.422 mg186 %
Niacin [Vitamin B3]39.186 mg245 %
Pantothenic acid [Vitamin B5]0.665 mg13 %
Vitamin B6 2.907 mg171 %
Vitamin B12 [Cobalamin]17.06 mcg711 %
  Vitamin B12, added 1.49 mcg
Folate, DFE [Vitamin B9]295 mcg74 %
  Folate, food 159 mcg
  Folic acid 147 mcg
Vitamin C [Ascorbic acid]110.2 mg122 %
Vitamin D 12.6 mcg63 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 8.15 mg54 %
  Vitamin E, added 4.5 mg
  Tocopherol, alpha 8.15 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 68 mcg57 %
  Vitamin K1 [Phylloquinone]66.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 1.6 mcg
Betaine 40 mg
Choline 664.7 mg121 %

Minerals
NutrientAmount DV
Calcium 1740 mg134 %
Copper 1.07 mg119 %
Iron 61.68 mg343 %
Magnesium 317.4 mg76 %
Manganese 0.388 mg17 %
Phosphorus 2842 mg227 %
Potassium 5234 mg111 %
Selenium 220 mcg400 %
Sodium 11487 mg499 %
Zinc 21.42 mg195 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.40%Aspartic acid: 3.50%Glutamic acid: 5.69%Glycine: 2.00%Histidine: 1.50%Isoleucine: 1.60%Leucine: 3.20%Lysine: 3.50%Methionine: 0.90%Phenylalanine: 1.60%Proline: 1.80%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.20%Valine: 1.70%Unspecified: 63.24%
Alanine (2.30%)
Arginine (2.40%)
Aspartic acid (3.50%)
Glutamic acid (5.69%)
Glycine (2.00%)
Histidine (1.50%)
Isoleucine (1.60%)
Leucine (3.20%)
Lysine (3.50%)
Methionine (0.90%)
Phenylalanine (1.60%)
Proline (1.80%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (63.24%)
NutrientAmount DV
Protein 249.74 g499 %
  Alanine 5.764 g
  Arginine 6.007 g
  Aspartic acid 8.775 g
  Cystine 0.71 g
  Glutamic acid 14.348 g
  Glycine 4.873 g
  Histidine 3.628 g317 %
  Hydroxyproline 0.157 g
  Isoleucine 4.08 g263 %
  Leucine 8.015 g234 %
  Lysine 8.634 g278 %
  Methionine 2.253 g
  Phenylalanine 3.937 g
  Proline 4.435 g
  Serine 3.772 g
  Threonine 4.167 g255 %
  Tryptophan 1.006 g246 %
  Tyrosine 3.011 g
  Valine 4.245 g217 %
  Phenylalanine + Tyrosine 6.948 g258 %
  Methionine + Cysteine 2.963 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.15 g163 %
  Fiber 19.1 g68 %
  Starch 0 g
  Sugars 130.7 g
    Sugars, added 18.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 430.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 15.84%Polyunsaturated: 6.93%
Saturated (77.23%)
Monounsaturated (15.84%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.62 g1.95 g3.16

NutrientAmount DV
Fat 198.12 g254 %
  Saturated fatty acids 127.813 g639 %
    Butanoic acid 0.127 g
    Decanoic acid 5.995 g
    Docosanoic acid 0.07 g
    Dodecanoic acid 46.158 g
    Eicosanoic acid 0.075 g
    Heptadecanoic acid 0.064 g
    Hexadecanoic acid 16.924 g
    Hexanoic acid 0.844 g
    Octadecanoic acid 4.704 g
    Octanoic acid 8.666 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 18.286 g
  Monounsaturated fatty acids 25.951 g
    Cis-hexadecenoic acid 0.169 g
    Cis-octadecenoic acid 7.889 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.114 g
    Heptadecenoic acid 0.05 g
    Hexadecenoic acid 0.293 g
    Octadecenoic acid 17.377 g
    Tetradecenoic acid 0.023 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.259 g
  Polyunsaturated fatty acids 11.125 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.92 g
    Docosahexaenoic n-3 acid (DHA) 0.512 g
    Docosapentaenoic n-3 acid (DPA) 0.065 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.331 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 6.181 g
    Octadecatetraenoic acid 0.142 g
    Octadecatrienoic acid 0.469 g
    Trans-octadecadienoic acid 0.025 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.922 g
    Fatty acids, total trans-monoenoic 0.277 g
    Fatty acids, total trans-polyenoic 0.014 g
    Fatty acids, total trans-dienoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %
Phytosterols 86 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.76 g
Caffeine 0 mg
MUFA 14:1 c 0.02 g
MUFA 17:1 c 0.02 g
MUFA 20:1 c 0.01 g
PUFA 18:2 c 0.12 g
PUFA 18:3 c 0.01 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0.01 g
PUFA 20:4c 0.03 g
PUFA 20:5c 0 g
PUFA 22:5 c 0.01 g
PUFA 22:6 c 0 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0 g
Water 453.08 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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