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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% organic red kidney beans by BIOITALIA100 g100delete
Seasoning & rub sauce by BONE SUCKIN' SAUCE100 g500delete
Liquid sweetener by SKINNYGIRL100 g0delete
Raspberry cheesecake by GELATO100 g194delete
Raspberry cabernet vinaigrette by T. Marzetti Company100 g182delete
Roland, cooking wine, marsala by American Roland Food Corp.100 g50delete
Kellogg low fat granola without raisins 50oz 4ct by Kellogg Company US100 g389delete
Baked potato crisps with sea salt, original by shearer's foods llc by Shearer's Foods LLC100 g393delete
Jennie-o, hickory smoked sun dried tomato turkey breast by JENNIE-O100 g107delete
Cereals ready-to-eat, chocolate-flavored frosted puffed corn100 g405delete
Monterey jack cheese by target stores by Target Stores100 g357delete
Egg omelet or scrambled egg, with cheese and meat, no added fat100 g177delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2854
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 33g ** 165 %
Cholesterol 486mg ** 162 %
Sodium 10268mg 446 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 18g ** 64 %
   Sugar 222g **
Protein 91g 182 %
Vitamin D 2.5mcg ** 12 %
Calcium 1153mg ** 89 %
Iron 24mg ** 133 %
Potassium 1644mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 13.00%Carbs: 61.00%
Fat (26.00%)
Protein (13.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1501 mcg167 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 404 mcg
  Lycopene 0 mcg
  Retinol 1499 mcg
Thiamin [Vitamin B1]2.401 mg200 %
Riboflavin [Vitamin B2]2.749 mg211 %
Niacin [Vitamin B3]28.386 mg177 %
Pantothenic acid [Vitamin B5]0.101 mg2 %
Vitamin B6 5.93 mg349 %
Vitamin B12 [Cobalamin]18.38 mcg766 %
  Vitamin B12, added 5.29 mcg
Folate, DFE [Vitamin B9]631 mcg158 %
  Folate, food 63 mcg
  Folic acid 334 mcg
Vitamin C [Ascorbic acid]58.9 mg65 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 226.9 mg41 %

Minerals
NutrientAmount DV
Calcium 1153 mg89 %
Copper 0.25 mg28 %
Iron 23.92 mg133 %
Magnesium 118 mg28 %
Manganese 0.246 mg11 %
Phosphorus 605 mg48 %
Potassium 1644 mg35 %
Selenium 36.4 mcg66 %
Sodium 10268 mg446 %
Zinc 9.8 mg89 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.14 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.17 g156 %
  Fiber 17.7 g63 %
  Sugars 222.3 g
    Sugars, added 3.6 g
  Net carbs 412.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 22.77%Polyunsaturated: 7.92%
Saturated (69.31%)
Monounsaturated (22.77%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 78.01 g100 %
  Saturated fatty acids 32.656 g163 %
    Butanoic acid 0.071 g
    Decanoic acid 0.084 g
    Dodecanoic acid 0.099 g
    Hexadecanoic acid 3.543 g
    Hexanoic acid 0.055 g
    Octadecanoic acid 1.585 g
    Octanoic acid 0.036 g
    Tetradecanoic acid 0.358 g
  Monounsaturated fatty acids 10.634 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.279 g
    Octadecenoic acid 6.058 g
  Polyunsaturated fatty acids 3.67 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 1.73 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 486 mg162 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.45 g
Caffeine 4 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 136 mg
Vitamin E (label entry primarily) 0 IU
Water 76.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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