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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry & pomegranate flavored drinkable lowfat yogurt, blueberry & pomegranate by ronnybrook farm dairy, inc. by Ronnybrook Farm Dairy, Inc.100 g67delete
Blue cherry bold & intense thirst quencher, blue cherry by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Mocha almond ice cream, mocha almond by Brigham's Inc.100 g261delete
100% natural, sparkling spring water, coconut by 100% All Natural LLC100 g0delete
Campbell's, harvest orange tomato condensed soup by Campbell Soup Company100 g83delete
Reduced fat cream cheese with strawberries, strawberry by supervalu, inc. by Supervalu, Inc.100 g233delete
Buddha teas, reishi mushroom organic herbal tea by Buddha Teas100 g0delete
Maple cold brew coffee + water, maple by loco coco llc by Loco Coco LLC100 g6delete
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, no added fat100 g155delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion827
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 23g ** 115 %
Cholesterol 438mg ** 146 %
Sodium 1227mg 53 %
Total Carbohydrate 82g 30 %
   Dietary Fiber 1g ** 4 %
   Sugar 67g
Protein 29g 58 %
Vitamin D 2.3mcg ** 11 %
Calcium 537mg ** 41 %
Iron 3.3mg ** 18 %
Potassium 1117mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 169 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 390 mcg
  Lycopene 0 mcg
  Retinol 168 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.401 mg31 %
Niacin [Vitamin B3]0.472 mg3 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 47 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.8 mg12 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 210.3 mg38 %

Minerals
NutrientAmount DV
Calcium 537 mg41 %
Copper 0.05 mg6 %
Iron 3.31 mg18 %
Magnesium 13 mg3 %
Phosphorus 220 mg18 %
Potassium 1117 mg24 %
Selenium 28.8 mcg52 %
Sodium 1227 mg53 %
Zinc 1.37 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.91 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 81.53 g30 %
  Fiber 1 g4 %
  Sugars 66.58 g
    Sugars, added 20.2 g
  Net carbs 80.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.19%Monounsaturated: 12.87%Polyunsaturated: 5.94%
Saturated (81.19%)
Monounsaturated (12.87%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 45.64 g59 %
  Saturated fatty acids 22.525 g113 %
    Butanoic acid 0.068 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.094 g
    Hexadecanoic acid 2.655 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 0.948 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.327 g
  Monounsaturated fatty acids 3.523 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.237 g
    Octadecenoic acid 3.293 g
  Polyunsaturated fatty acids 1.538 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.249 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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