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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cabot greek plain yogurt by Agri-Mark, Inc.100 g137delete
Iced chai by Bhakti Chai LLC100 g54delete
Bone in pork chops by osi industries, llc by Osi Industries, LLC100 g167delete
Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan by AdvancePierre Foods Inc.100 g164delete
10.00oz tostitos scoops by Frito Lay100 g500delete
Cereals ready-to-eat, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH, QUAKER100 g417delete
Cashews by Diamond Foods, Inc.100 g571delete
Tomatoes, raw, grape100 g27delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2037
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 29g ** 145 %
Cholesterol 147mg ** 49 %
Sodium 3132mg 136 %
Total Carbohydrate 204g 74 %
   Dietary Fiber 16g 57 %
   Sugar 53g **
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 383mg 29 %
Iron 28mg 156 %
Potassium 1125mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 44 mcg
  Carotene, beta 68 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 850 mcg
  Lutein 95 mcg
  Lycopene 4100 mcg
  Retinol 0 mcg
  Zeaxanthin 9 mcg
  cis-Lutein/Zeaxanthin 12 mcg
  cis-Lycopene 554 mcg
  cis-beta-Carotene 49 mcg
  trans-beta-Carotene 393 mcg
Thiamin [Vitamin B1]1.605 mg134 %
Riboflavin [Vitamin B2]1.918 mg148 %
Niacin [Vitamin B3]21.165 mg132 %
Vitamin B6 2.384 mg140 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2629 mcg657 %
  Folate, food 19 mcg
  Folic acid 1535 mcg
Vitamin C [Ascorbic acid]38.6 mg43 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.59 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.59 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.12 mg
  Tocopherol, gamma 0.7 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.8 mg
Choline 24.5 mg4 %

Minerals
NutrientAmount DV
Calcium 383 mg29 %
Copper 0.17 mg19 %
Iron 27.76 mg154 %
Magnesium 137.9 mg33 %
Manganese 0.121 mg5 %
Phosphorus 436 mg35 %
Potassium 1125 mg24 %
Selenium 7.5 mcg14 %
Sodium 3132 mg136 %
Zinc 16.56 mg151 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.45 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 204.41 g74 %
  Fiber 15.6 g56 %
  Sugars 52.59 g
  Net carbs 188.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.57%Monounsaturated: 41.58%Polyunsaturated: 15.84%
Saturated (42.57%)
Monounsaturated (41.58%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 110.41 g142 %
  Saturated fatty acids 28.92 g145 %
    Butanoic acid 0 g
    Decanoic acid 0.159 g
    Docosanoic acid 0.196 g
    Dodecanoic acid 1.202 g
    Eicosanoic acid 0.09 g
    Hexadecanoic acid 1.174 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.345 g
    Octanoic acid 0.199 g
    Tetracosanoic acid 0.063 g
    Tetradecanoic acid 0.477 g
  Monounsaturated fatty acids 28.351 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 2.583 g
  Polyunsaturated fatty acids 10.718 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.126 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0.458 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.08 g
Caffeine 0 mg
Choline, free 8 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.6 mg
Choline, from phosphotidyl choline 1.2 mg
Choline, from sphingomyelin 0 mg
Nitrogen 0.13 g
Theobromine 0 mg
Vitamin E (label entry primarily) 4 IU
Water 95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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