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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowfat milk by Whole Foods Market, Inc.100 g42delete
Extra fine granulated pure cane sugar by bi-lo inc. by Bi-Lo Inc.100 g429delete
Weis quality, sour gummi bears by Weis Markets, Inc.100 g325delete
Raspberry cheesecake flavored cereal bars, raspberry cheesecake by The Kellogg Company 100 g409delete
Mac'n cheese bold & cheesy pasta with flavored sauce, mac'n cheese bold & cheesy by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g353delete
Mediterranean sea salt by prana imports, inc. by Prana Imports, Inc.100 g0delete
Plm m4 mang pineapl wht bn 3.75oz by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Salad by Russ Davis Wholesale100 g96delete
Prosciutto americano by La Quercia LLC100 g250delete
Ancient superfood supports energy, antioxidant protection, and immune functions by healthforce regeneration systems by Healthforce Regeneration Systems100 g417delete
Organic whole milk by neutral llc by Neutral LLC100 g62delete
Weis quality, roasted & salted shelled pumpkin seeds by weis markets, inc. by Weis Markets, Inc.100 g571delete
Naan chips by maya kaimal foods, llc by Maya Kaimal Foods, LLC100 g476delete
Hard grated cheese by la nica products, inc. by La Nica Products, Inc.100 g400delete
Gelato by Talenti 1 Inc.100 g210delete
Outlaw, original energy drink by core nutrition, llc by Core Nutrition, LLC100 g38delete
Fishpeople, albacore tuna in yellow coconut curry, medium spice by FishPeople, Inc100 g125delete
Sos, hydration drink mix, mango by SOS hydration Inc100 g200delete
Muller frutup strawberry banana 5.3z by Pepsico Inc.100 g100delete
Silky smooth cookies & creme by Mars Chocolate North America LLC100 g553delete
Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc.100 g324delete
Super premium ice cream by OBERWEIS100 g280delete
Diced green chiles by nash finch company by Nash Finch Company100 g12delete
Chili salt by Amphora International100 g167delete
Egg substitute, omelet, scrambled, or fried, fat added100 g96delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5992
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 101g ** 505 %
Cholesterol 353mg ** 118 %
Sodium 25888894mg 1125604 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 36g ** 129 %
   Sugar 415g **
Protein 259g 518 %
Vitamin D 1.5mcg ** 8 %
Calcium 1910mg ** 147 %
Iron 101mg ** 561 %
Potassium 4852mg ** 103 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 19.00%Carbs: 46.00%
Fat (35.00%)
Protein (19.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 137 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]2.09 mg174 %
Riboflavin [Vitamin B2]2.205 mg170 %
Niacin [Vitamin B3]22.248 mg139 %
Vitamin B6 1.896 mg112 %
Vitamin B12 [Cobalamin]2.75 mcg115 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]158 mcg40 %
  Folate, food 11 mcg
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]180.9 mg201 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 2.34 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.34 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 2.4 mg0 %

Minerals
NutrientAmount DV
Calcium 1910 mg147 %
Copper 0.02 mg2 %
Iron 100.57 mg559 %
Magnesium 675 mg161 %
Phosphorus 68 mg5 %
Potassium 4852 mg103 %
Selenium 38.5 mcg70 %
Sodium 25888894 mg1125604 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 259.05 g518 %

Carbohydrates
NutrientAmount DV
Carbohydrate 660.19 g240 %
  Fiber 35.7 g128 %
  Sugars 414.94 g
    Sugars, added 85.7 g
  Net carbs 624.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 209.29 g268 %
  Saturated fatty acids 100.636 g503 %
    Butanoic acid 0.04 g
    Decanoic acid 0.038 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 0.818 g
    Hexanoic acid 0.028 g
    Octadecanoic acid 0.306 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.143 g
  Monounsaturated fatty acids 2.029 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 1.953 g
  Polyunsaturated fatty acids 1.64 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.458 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.182 g
  Fatty acids, total trans 0.57 g

Sterols
NutrientAmount DV
Cholesterol 353 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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