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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry muffin flavor protein bars, blueberry muffin by Quest Nutrition, LLC100 g317delete
Yoplait go-gurt berry/cherry yogurt 16 count by GENERAL MILLS SALES INC.100 g89delete
Colombia - amucc single origin organic cold brew coffee, colombia - amucc by Groundwork Coffee Company 100 g1delete
Maraschino cherries by Raley's100 g167delete
Distilled white vinegar, distilled white by ROUSES MARKETS100 g0delete
Neapolitan strawberry-vanilla-chocolate ice creams, neapolitan by Rafael Padilla & Cia S. En C.100 g187delete
F1 strsl bar strwbry by GENERAL MILLS SALES INC.100 g375delete
100% grass fed beef by GRASS RUN FARMS100 g250delete
Classic rich milk chocolate hot cocoa mix, classic rich milk chocolate by NESTLE100 g400delete
100% apple cider from concentrate by Iga, Inc.100 g46delete
Chicken, braised, cooked, meat only, drumstick, broilers or fryers100 g156delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1988
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 29g ** 145 %
Cholesterol 242mg ** 81 %
Sodium 1857mg 81 %
Total Carbohydrate 267g 97 %
   Dietary Fiber 44g ** 157 %
   Sugar 164g **
Protein 93g 186 %
Vitamin D 0.1mcg ** 0 %
Calcium 529mg ** 41 %
Iron 7.7mg ** 43 %
Potassium 574mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 20.00%Carbs: 47.00%
Fat (33.00%)
Protein (20.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Retinol 7 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.301 mg23 %
Niacin [Vitamin B3]5.05 mg32 %
Pantothenic acid [Vitamin B5]1.1 mg22 %
Vitamin B6 0.372 mg22 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg

Minerals
NutrientAmount DV
Calcium 529 mg41 %
Copper 0.06 mg7 %
Iron 7.67 mg43 %
Magnesium 22.4 mg5 %
Manganese 0.018 mg1 %
Phosphorus 291 mg23 %
Potassium 574 mg12 %
Selenium 27.9 mcg51 %
Sodium 1857 mg81 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.73 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.16 g97 %
  Fiber 43.6 g156 %
  Sugars 164.48 g
    Sugars, added 79.9 g
  Net carbs 223.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.09 g19.11

NutrientAmount DV
Fat 70.54 g90 %
  Saturated fatty acids 28.81 g144 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 1.2 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.346 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 2.35 g
    Cis-hexadecenoic acid 0.371 g
    Cis-octadecenoic acid 1.94 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.003 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 1.24 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 1.05 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.022 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.03 g
    Fatty acids, total trans-monoenoic 0.021 g
    Fatty acids, total trans-dienoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Ash 0.98 g
MUFA 14:1 c 0.01 g
MUFA 17:1 c 0 g
MUFA 20:1 c 0.02 g
Nitrogen 3.83 g
PUFA 18:2 c 1.06 g
PUFA 18:3 c 0.06 g
PUFA 20:2 c 0.01 g
PUFA 20:3 c 0.02 g
PUFA 20:4c 0.09 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0.01 g
PUFA 22:6 c 0.01 g
SFA 11:0 0 g
Water 69.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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