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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nachos, chicken, with beans1 chip14delete
Candies, caramel with nuts, chocolate covered100 g470delete
Beef, neck bones100 g257delete
Progresso red wine vinegar by general mills sales inc. by GENERAL MILLS SALES INC.100 g0delete
Chicken caesar salad by Zaika Flavours Of India Inc.100 g159delete
Peas, toddler, baby food100 g64delete
Boneless chicken bites by McCain Foods, Inc.3 onz140delete
Green beans, cooked, from restaurant100 g78delete
100% whole grain oats by CLOVER VALLEY100 g375delete
Egg sandwich on biscuit, with bacon and cheese100 g315delete

Meal

Nutrition Facts
Portion Size891 g
Amount Per Portion1872
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 25g 125 %
Cholesterol 312mg 104 %
Sodium 2552mg 111 %
Total Carbohydrate 189g 69 %
   Dietary Fiber 25g 89 %
   Sugar 54g
Protein 84g 168 %
Vitamin D 1.5mcg ** 8 %
Calcium 451mg ** 35 %
Iron 12mg ** 67 %
Potassium 1581mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 19.00%Carbs: 37.00%
Fat (44.00%)
Protein (19.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 891.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 221.63 mcg25 %
  Carotene, alpha 73 mcg
  Carotene, beta 563 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 2567.14 mcg
  Lycopene 0 mcg
  Retinol 171.63 mcg
Thiamin [Vitamin B1]0.536 mg45 %
Riboflavin [Vitamin B2]0.84 mg65 %
Niacin [Vitamin B3]14.511 mg91 %
Vitamin B6 0.964 mg57 %
Vitamin B12 [Cobalamin]2.36 mcg98 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]234.26 mcg59 %
  Folate, food 194.77 mcg
  Folic acid 23.28 mcg
Vitamin C [Ascorbic acid]22.8 mg25 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 3.97 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.97 mg
Vitamin K 74.1 mcg62 %
  Vitamin K1 [Phylloquinone]74.1 mcg
Choline 245.7 mg45 %

Minerals
NutrientAmount DV
Calcium 450.87 mg35 %
Copper 0.88 mg98 %
Iron 12.48 mg69 %
Magnesium 167.24 mg40 %
Phosphorus 839.24 mg67 %
Potassium 1581.02 mg34 %
Selenium 55.27 mcg100 %
Sodium 2551.79 mg111 %
Zinc 9.15 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.46 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 188.87 g69 %
  Fiber 24.75 g88 %
  Sugars 54.18 g
  Net carbs 164.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 39.00%Polyunsaturated: 19.00%
Saturated (42.00%)
Monounsaturated (39.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 86.152 g110 %
  Saturated fatty acids 25.322 g127 %
    Butanoic acid 0.124 g
    Decanoic acid 0.377 g
    Dodecanoic acid 2.721 g
    Hexadecanoic acid 11.261 g
    Hexanoic acid 0.11 g
    Octadecanoic acid 5.392 g
    Octanoic acid 0.297 g
    Tetradecanoic acid 1.9 g
  Monounsaturated fatty acids 23.933 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.353 g
    Hexadecenoic acid 0.855 g
    Octadecenoic acid 22.591 g
  Polyunsaturated fatty acids 11.375 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.072 g
    Octadecadienoic acid 10.56 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.576 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312.3 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.73 g
Caffeine 19 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 113 mg
Water 280.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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