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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meatless chick'n strips by Pinnacle Foods Group LLC100 g163delete
Wiley wallaby - blueberry pomegranate licorice - 10oz bag by Kenny's Candy Company100 g276delete
Lollipop by caramelo candy inc. by Caramelo Candy Inc.100 g175delete
Wheatberry pumpkin seeds & sweet corn clusters, wheatberry by Nabisco Biscuit Company100 g464delete
Gingerbread cookie bites by Harmons Inc100 g500delete
Tortilla chips by arlene's kitchen by Arlene's Kitchen100 g464delete
Cucumber, celery, spinach, dandelion, lime, lemon, cilantro green detox cold-pressed juice, green detox by element creation llc by Element Creation LLC100 g10delete
Burrito by TINA'S100 g292delete
Iodized salt by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g0delete
Cereal, crispy rice by MOM Brands Company100 g394delete
Keebler cones waffle cone 264ct by Kellogg Company US100 g423delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3161
Calories
% Daily Value *
Total Fat 90g ** 115 %
   Saturated Fat 31g ** 155 %
Cholesterol 13mg ** 4 %
Sodium 42552mg 1850 %
Total Carbohydrate 526g 191 %
   Dietary Fiber 24g ** 86 %
   Sugar 168g **
Protein 65g 130 %
Calcium 263mg ** 20 %
Iron 45mg ** 250 %
Potassium 935mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.26%Protein: 8.08%Carbs: 65.66%
Fat (26.26%)
Protein (8.08%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.608 mg124 %
Niacin [Vitamin B3]19.352 mg121 %
Pantothenic acid [Vitamin B5]0.1 mg2 %
Vitamin B6 1.515 mg89 %
Vitamin B12 [Cobalamin]4.55 mcg190 %
Vitamin C [Ascorbic acid]26.7 mg30 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 263 mg20 %
Copper 0.13 mg14 %
Iron 45.04 mg250 %
Magnesium 19 mg5 %
Manganese 0 mg0 %
Phosphorus 86 mg7 %
Potassium 935 mg20 %
Selenium 8 mcg15 %
Sodium 42552 mg1850 %
Zinc 12.06 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.79 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.17 g191 %
  Fiber 23.8 g85 %
  Sugars 167.56 g
    Sugars, added 7.1 g
  Net carbs 502.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 89.7 g115 %
  Saturated fatty acids 30.58 g153 %
  Monounsaturated fatty acids 1.8 g
  Polyunsaturated fatty acids 1.3 g
  Fatty acids, total trans 0.9 g

Sterols
NutrientAmount DV
Cholesterol 13 mg4 %

Other
NutrientAmount DV
Ash 0.8 g
Fiber, insoluble 4 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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