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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nickelodeon, hearts with candy by Frankford Candy, LLC100 g400delete
Kefir cup strained cultured lowfat milk with strawberry rosehip by Lifeway Foods Inc.100 g80delete
Market pantry, cinnamon oat bites, sweetened oat cereal by Target Stores100 g375delete
Udi's gluten free, blueberry cashew granola clusters by Pinnacle Foods Group LLC100 g367delete
Raisin and nut mix, raisin and nut by cibo vita inc by CIBO VITA INC100 g464delete
Sausage & egg scramble scrambled eggs, russet potatoes & sausage in a real cheddar cheese sauce, sausage & egg scramble by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g137delete
Crisp, toasted bran flakes by The Kellogg Company100 g314delete
Bison bar, uncured bacon + cranberry by EPIC100 g351delete
Bleached enriched pre-sifted all-purpose flour by Hy-Vee, Inc.100 g355delete
Noodle soup by Nong Shim Co., Ltd.100 g417delete
Broth beef by bi-lo inc. by Bi-Lo Inc.100 g6delete
Nonstick olive oil cooking spray, olive oil by Target Stores100 g0delete
Severino, artisanal paccheri pasta by Severino Pasta Mfg.100 g375delete
K&g, spicy party mix by Krause Gentle Corporation100 g533delete
Guacamole by Rje Trade International, Inc.100 g103delete
Silky smooth sorbet with dark chocolate bar by Dove International100 g283delete
Instant drink mix by compania nacional de chocolates s.a.s. by Compania Nacional De Chocolates S.A.S.100 g300delete
Salame grana padano cheese breadsticks, salame grana padano cheese by Oberto Sausage Company100 g386delete
Kellogg's cheez it crackers grooves cheddar 9oz by kellogg company us by Kellogg Company US100 g467delete
Kathy kaye, popcorn balls by Kathy Kaye Foods100 g414delete
Pinto beans by Associated Wholesale Grocers, Inc.100 g77delete
Crisp 'n sweet whole kernel corn by Wegmans Food Markets, Inc.100 g48delete
Tuttorosso 24oz. marinara sauce by Red Gold100 g48delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6300
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 54g ** 270 %
Cholesterol 250mg ** 83 %
Sodium 8500mg 370 %
Total Carbohydrate 1018g 370 %
   Dietary Fiber 86g ** 307 %
   Sugar 381g
Protein 179g 358 %
Calcium 2067mg ** 159 %
Iron 79mg ** 439 %
Potassium 1872mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]4.196 mg323 %
Niacin [Vitamin B3]61.648 mg385 %
Vitamin B6 1.562 mg92 %
Vitamin C [Ascorbic acid]25.8 mg29 %

Minerals
NutrientAmount DV
Calcium 2067 mg159 %
Copper 0.57 mg63 %
Iron 78.99 mg439 %
Magnesium 91 mg22 %
Manganese 3 mg130 %
Phosphorus 426 mg34 %
Potassium 1872 mg40 %
Selenium 8 mcg15 %
Sodium 8500 mg370 %
Zinc 25.93 mg236 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.19 g358 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1018.38 g370 %
  Fiber 85.5 g305 %
  Sugars 380.68 g
    Sugars, added 44.6 g
  Net carbs 932.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 13.00%Polyunsaturated: 16.00%
Saturated (71.00%)
Monounsaturated (13.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 202.43 g260 %
  Saturated fatty acids 53.81 g269 %
  Monounsaturated fatty acids 9.9 g
  Polyunsaturated fatty acids 12.37 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Carbohydrate, other 50 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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