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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butterball, turkey breast, maple by Butterball, LLC100 g125delete
Cooked ham by Cameco Inc.100 g132delete
Heart shape edible decor by Xcell International Corp100 g400delete
Prosciutto americano by La Quercia LLC100 g250delete
Lunds & byerlys, razzie dazzle mini cookies by Byerly Foods International100 g429delete
Hodgson mill, tapioca flour by Hodgson Mill Inc100 g333delete
Peppered beef jerky, peppered by Safeway, Inc.100 g286delete
International harvest, organic snack mix by international harvest, inc. by International Harvest, Inc.100 g421delete
Perfect on-the-go size.each can contains 30% daily value of vitamin c.welchs is owned by farmer families. by WELCH FOODS INC.100 g62delete
Gluten free doughnut minis, doughnut minis by freedom bakery llc by Freedom Bakery LLC100 g364delete
Pacific beach, peanut butter by Current's Tackle100 g600delete
Freeze-dried edamame veggie snack by Greenwave Foods, LLC100 g450delete
Meijer, caramel nut clusters milk chocolate by meijer, inc. by Meijer, Inc.100 g489delete
Thai-style coconut with cooked hokkien noodles rich & creamy broth with bok choy & tofu soup bowl, thai-style coconut by Annie Chun's, Inc.100 g155delete
Raisin bran toasted whole wheat berry flakes & raisins cereal by Post Consumer Brands, LLC100 g333delete
Hannaford, coffee creamer, original, hazelnut by Hannaford Bros. Co.100 g200delete
Diet citrus green tea by Pepsi-Cola North America Inc.100 g0delete
Semi-sweet chocolate chips, semi-sweet chocolate by united natural foods, inc. by United Natural Foods, Inc.100 g53delete
Tartar sauce, tartar by schnuck markets, inc. by Schnuck Markets, Inc.100 g233delete
Split top wheat bread by Bimbo Bakeries USA, Inc.100 g250delete
Pine nuts by United Natural Foods, Inc.100 g700delete
Raisin bran cereal, raisin bran by Supervalu, Inc.100 g322delete
Old el paso stand n stuff bold taco dnr kt nacho chs by GENERAL MILLS SALES INC.100 g315delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6902
Calories
% Daily Value *
Total Fat 318g 408 %
   Saturated Fat 90g ** 450 %
Cholesterol 336mg ** 112 %
Sodium 12272mg 534 %
Total Carbohydrate 877g 319 %
   Dietary Fiber 76g ** 271 %
   Sugar 375g
Protein 266g 532 %
Calcium 1202mg ** 92 %
Iron 68mg ** 378 %
Potassium 3080mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.035 mg80 %
Niacin [Vitamin B3]12.404 mg78 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE
  Folic acid 240 mcg
Vitamin C [Ascorbic acid]48.5 mg54 %

Minerals
NutrientAmount DV
Calcium 1202 mg92 %
Iron 68.13 mg378 %
Magnesium 68 mg16 %
Phosphorus 339 mg27 %
Potassium 3080 mg66 %
Sodium 12272 mg534 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 265.87 g532 %

Carbohydrates
NutrientAmount DV
Carbohydrate 877.35 g319 %
  Fiber 75.5 g270 %
  Sugars 375.41 g
    Sugars, added 146.1 g
  Net carbs 801.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 318.39 g408 %
  Saturated fatty acids 89.89 g449 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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