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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fisher, scone mix, blueberry by Conifer Specialties Inc.100 g349delete
Lemonade by BEST CHOICE100 g50delete
Savila juice by Yein USA Inc.100 g41delete
Sloppy joe by atlantic natural foods llc by Atlantic Natural Foods LLC100 g88delete
Purified water by Essentia Water, LLC100 g0delete
Chai black tea bags, chai by Topco Associates, Inc.100 g0delete
Oep sns hrd & sft taco dnr kit by GENERAL MILLS SALES INC.100 g290delete
Brewed lime iced tea, lime by rutter bros. dairy, inc. by Rutter Bros. Dairy, Inc.100 g36delete
Fuel snacks, butter toffee by Foodie Fuel Inc.100 g464delete
Gelato by Glencourt Inc.100 g209delete
Smooth & creamy pasteurized prepared american cheese by defense commissary agency by Defense Commissary Agency100 g286delete
Marzetti, salad accents, fruit & nut salad by T. Marzetti Company100 g429delete
Dragonfly, curry powder by U. S. Trading Company100 g325delete
Thinly shaved ham with natural juices by Foodbrands America Inc.100 g107delete
Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by wakefern food corporation by Wakefern Food Corporation100 g100delete
Fit frozen desserts by ARCTIC ZERO100 g136delete
Hummus by Boar's Head Provision Co., Inc.100 g214delete
Oyster crackers by The Federated Group, Inc.100 g400delete
Lamb, raw, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand100 g252delete
Marie callenders beef with bean chili, 15 oz by Conagra Brands100 g129delete
Chai black tea bags, chai by Topco Associates, Inc.100 g0delete
Bush's blackeye peas with bacon 15.5 oz by Bush Brothers And Company100 g81delete
Shallot thyme finishing butter by Wegmans Food Markets, Inc.100 g643delete
Hemp seeds by Publix Super Markets, Inc.100 g567delete
Borderline blaze smoked jalapeno pepper cheddar cheese, borderline blaze by rumiano cheese co. by Rumiano Cheese Co.100 g393delete
Dried & sweet blueberries & cranberries salad topping, dried & sweet blueberries & cranberries by Fresh Gourmet Company100 g333delete
Ok fruit, fruit drink water, apple manzana by OK FRUIT100 g25delete
Hosoda bros. inc., boiled flowering fern by HOSODA BROS. INC.100 g25delete
Keenan farms, california pistachios by Keenan Farms, Inc.100 g564delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6536
Calories
% Daily Value *
Total Fat 381g ** 488 %
   Saturated Fat 119g ** 595 %
Cholesterol 637mg ** 212 %
Sodium 9117mg ** 396 %
Total Carbohydrate 644g ** 234 %
   Dietary Fiber 110g ** 393 %
   Sugar 261g **
Protein 228g 456 %
Vitamin D 0.1mcg ** 0 %
Calcium 3778mg ** 291 %
Iron 70mg ** 389 %
Potassium 4985mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 14.00%Carbs: 33.00%
Fat (53.00%)
Protein (14.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.128 mg94 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]4.352 mg27 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 1.156 mg68 %
Vitamin B12 [Cobalamin]1.98 mcg82 %
Vitamin C [Ascorbic acid]57.1 mg63 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg

Minerals
NutrientAmount DV
Calcium 3778 mg291 %
Copper 1.49 mg166 %
Iron 69.71 mg387 %
Magnesium 18 mg4 %
Manganese 0.007 mg0 %
Phosphorus 150 mg12 %
Potassium 4985 mg106 %
Selenium 3 mcg5 %
Sodium 9117 mg396 %
Zinc 3.16 mg29 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Leucine: 0.60%Lysine: 0.60%Unspecified: 93.81%
Glutamic acid (1.00%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (93.81%)
NutrientAmount DV
Protein 227.81 g456 %
  Alanine 0.84 g
  Arginine 1.138 g
  Cystine 0.221 g
  Glutamic acid 2.361 g
  Glycine 0.723 g
  Histidine 0.358 g31 %
  Isoleucine 0.757 g49 %
  Leucine 1.305 g38 %
  Lysine 1.476 g48 %
  Methionine 0.551 g
  Phenylalanine 0.666 g
  Proline 0.542 g
  Serine 0.576 g
  Threonine 0.806 g49 %
  Tryptophan 0.187 g46 %
  Tyrosine 0.586 g
  Valine 0.861 g44 %
  Phenylalanine + Tyrosine 1.252 g46 %
  Methionine + Cysteine 0.772 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 643.63 g234 %
  Fiber 109.9 g392 %
  Sugars 260.53 g
    Sugars, added 59.5 g
  Net carbs 533.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 21.00%Polyunsaturated: 15.00%
Saturated (64.00%)
Monounsaturated (21.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.22 g0.86

NutrientAmount DV
Fat 380.75 g488 %
  Saturated fatty acids 119.341 g597 %
    Butanoic acid 0 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 0.028 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.361 g
    Hexadecanoic acid 3.158 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.165 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.416 g
  Monounsaturated fatty acids 39.65 g
    Cis-hexadecenoic acid 0.147 g
    Cis-octadecenoic acid 4.378 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.169 g
    Octadecenoic acid 5.295 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.022 g
    Trans-octadecenoic acid 0.918 g
  Polyunsaturated fatty acids 27.494 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic CLAs acid 0.283 g
    Octadecadienoic acid 0.493 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.207 g
    Trans,trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 1.151 g
    Fatty acids, total trans-monoenoic 0.939 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 637 mg212 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.82 g
Caffeine 0 mg
Fiber, insoluble 2 g
Theobromine 0 mg
Water 62.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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