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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bobbysue's nuts!, nuts savory by bobbysue's nuts!100 g571delete
Coffee by Two Rivers Coffee LLC100 g381delete
Kale & chicken chopped salad, kale & chicken by Safeway, Inc.100 g117delete
Meatless buffalo dippers by quorn foods inc. by Quorn Foods Inc.100 g219delete
Graham crackers by Ahold Usa, Inc.100 g419delete
Buddig, corned beef, original by carl buddig & company by Carl Buddig & Company100 g179delete
De cecco, tricolor farfalle macaroni pasta by F.Lli De Cecco Di Filippo Fara100 g357delete
Artisan bread, renaissance grain by Safeway, Inc.100 g304delete
Henning's wisconsin cheese, colby cheese by Henning's Cheese100 g393delete
Carbonated mineral water by nestle waters north america inc./perrier by Nestle Waters North America Inc./perrier100 g0delete
Harissa bbq sauce, harissa by t. w. garner food company, inc. by T. W. GARNER FOOD COMPANY, INC.100 g158delete
Torie & howard, organic hard candy, blood orange & honey, pomegranate & nectarine, meyer lemon & raspberry, d'anjou pear & cinnamon, pink grapefruit & tupelo honey by Torie & Howard, LLC100 g375delete
Dental defense gum spry by XYLITOL100 g171delete
Argo tea, caffeine free tea, hibiscus apple by Argo Tea Cafe, LLC100 g0delete
Colby & monterey jack cheese by Family Dollar Stores Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4037
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 53g ** 265 %
Cholesterol 309mg ** 103 %
Sodium 4633mg 201 %
Total Carbohydrate 589g ** 214 %
   Dietary Fiber 33g ** 118 %
   Sugar 280g **
Protein 129g 258 %
Calcium 1126mg ** 87 %
Iron 28mg ** 156 %
Potassium 428mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 12.87%Carbs: 54.46%
Fat (32.67%)
Protein (12.87%)
Carbs (54.46%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]33.1 mg37 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1126 mg87 %
Iron 28.29 mg157 %
Magnesium 0 mg0 %
Manganese 1 mg43 %
Phosphorus 0 mg0 %
Potassium 428 mg9 %
Sodium 4633 mg201 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.26 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.4 g214 %
  Fiber 33.3 g119 %
  Sugars 280.09 g
    Sugars, added 32.6 g
  Net carbs 556.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 3.00%Polyunsaturated: 8.00%
Saturated (89.00%)
Monounsaturated (3.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 147.1 g189 %
  Saturated fatty acids 53.02 g265 %
  Monounsaturated fatty acids 1.61 g
  Polyunsaturated fatty acids 4.84 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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