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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek style probiotic kefir cultured milk by b&i overseas trading inc by B&I Overseas Trading Inc100 g62delete
Buffalo ranch dip, med by Ventura Foods, L.L.C.100 g172delete
Angel mint, candy treats, keylime by FLORIDA CANDY FACTORY, INC.100 g277delete
Farmers promise, plain goat cheese by Saputo Cheese USA Inc. 100 g250delete
Oatmeal cremes filled oatmeal cookies, oatmeal by flowers foods, inc. by Flowers Foods, Inc.100 g447delete
Cooked mussel meat by next wave seafood, inc. by Next Wave Seafood, Inc.100 g106delete
Cajun style andouille sausage links by supervalu, inc. by Supervalu, Inc.100 g232delete
Ultra pasteurized heavy cream by festive finer foods by Festive Finer Foods100 g333delete
Break 'n bake cookie dough by Meijer, Inc.100 g421delete
Neon sour gummi worms candy, neon sour gummi worms by Supervalu, Inc.100 g312delete
Roland, chestnut puree by American Roland Food Corp.100 g83delete
Dressing by Lipton100 g333delete
Specialty crisps, fig & pecan by russell mccall's inc. by Russell McCall's Inc.100 g433delete
Roundy's, crunchy granola, vanilla, almond, vanilla, almond by Finlay Extracts & Ingredients USA, Inc.100 g408delete
Newman's own, five cheese pasta sauce by Newman's Own, Inc.100 g72delete
Curry jackfruit, curry by global village fruits, inc by Global Village Fruits, Inc100 g82delete
Oasis, premium sweet dark round prairie bread by Healthbreads, Inc.100 g279delete
Organicgirl, organic juice, beet boost by ORGANICGIRL100 g15delete
Rice and sauce chicken flavor broccoli by Weis Markets, Inc.100 g354delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4671
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 79g ** 395 %
Cholesterol 366mg ** 122 %
Sodium 6849mg 298 %
Total Carbohydrate 607g 221 %
   Dietary Fiber 39g ** 139 %
   Sugar 270g **
Protein 128g 256 %
Calcium 959mg ** 74 %
Iron 23mg ** 128 %
Potassium 852mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 11.11%Carbs: 50.51%
Fat (38.38%)
Protein (11.11%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]3.077 mg19 %
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 959 mg74 %
Iron 23.15 mg129 %
Potassium 852 mg18 %
Sodium 6849 mg298 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.92 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 607.41 g221 %
  Fiber 38.5 g138 %
  Sugars 270.36 g
    Sugars, added 63.6 g
  Net carbs 568.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 23.00%Polyunsaturated: 14.00%
Saturated (63.00%)
Monounsaturated (23.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 191.91 g246 %
  Saturated fatty acids 78.5 g392 %
  Monounsaturated fatty acids 28.42 g
  Polyunsaturated fatty acids 17.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 366 mg122 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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