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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chabaso bakery, sesame semolina loaf by Atticus Bakery LLC.100 g281delete
Grapefruit flavored sparkling italian mineral water by Safeway, Inc.100 g0delete
Prosciutto air dried pork with aged mozzarella cheese, prosciutto with aged mozzarella cheese by Creminelli Fine Meats 100 g258delete
Peppered beef jerky, peppered by Western Family Foods, Inc.100 g286delete
Virginia brand smoked ham, smoked by safeway, inc. by Safeway, Inc.100 g107delete
Harris teeter, chopped spinach by Harris-Teeter Inc.100 g37delete
Guava nectar, guava by snowangel records by Snowangel Records100 g54delete
Brussels sprouts by curation foods, inc. by Curation Foods, Inc.100 g41delete
Non-dairy frozen dessert by The Hain Celestial Group, Inc.100 g344delete
Confectioners powdered pure & natural by Michigan Sugar Company100 g400delete
Canola oil by Hy-Vee, Inc.100 g857delete
Guava paste by SU SABOR100 g200delete
Halloween hunt eyeball eggs candy by CVS Pharmacy, Inc.100 g378delete
Vermont maple syrup, blueberry by Maple Craft Foods, LLC 100 g400delete
Skinny pop, popcorn pack by SkinnyPop Popcorn LLC100 g556delete
Holiday classic creamed corn, holiday classic by b. robert's foods, inc. by B. Robert's Foods, Inc.100 g97delete
Traditional beef empanadas, traditional beef by kitchen 54 foods llc by Kitchen 54 Foods LLC100 g205delete
Mesquite bbq flavored wavy potato chips, mesquite bbq by Hy-Vee, Inc.100 g536delete
Whipped cream cheese, cream by whole foods market, inc. by Whole Foods Market, Inc.100 g350delete
Specialty pizza by Kingston Marketing Co100 g303delete
Grated parmesan cheese, grated parmesan by price chopper supermarkets by Price Chopper Supermarkets100 g400delete
Farfalle tricolor pasta by Einarsen Bakeries Inc100 g357delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6447
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 60g ** 300 %
Cholesterol 440mg ** 147 %
Sodium 9072mg 394 %
Total Carbohydrate 704g 256 %
   Dietary Fiber 35g ** 125 %
   Sugar 434g **
Protein 195g 390 %
Calcium 1107mg ** 85 %
Iron 22mg ** 122 %
Potassium 2228mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]208.7 mg232 %

Minerals
NutrientAmount DV
Calcium 1107 mg85 %
Iron 22.11 mg123 %
Potassium 2228 mg47 %
Sodium 9072 mg394 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.21 g390 %

Carbohydrates
NutrientAmount DV
Carbohydrate 703.84 g256 %
  Fiber 35.3 g126 %
  Sugars 433.73 g
    Sugars, added 18 g
  Net carbs 668.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 42.00%Polyunsaturated: 19.00%
Saturated (39.00%)
Monounsaturated (42.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 294.02 g377 %
  Saturated fatty acids 60.02 g300 %
  Monounsaturated fatty acids 64.29 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 440 mg147 %

Other
NutrientAmount DV
Fiber, insoluble 11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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