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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ancient grains with sea salt brown rice crackers, ancient grains with sea salt by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g433delete
Turkey & colby jack half sub sandwich by GRETCHEN'S SHOEBOX EXPRESS100 g173delete
Marshmallow chicks by Just Born, Inc.100 g333delete
Peaches & cream high protein shake, peaches & cream by premier nutrition corporation by Premier Nutrition Corporation100 g1455delete
Crab meat by The Moran Group Incorporated100 g106delete
Penne pasta in a parma rosa sauce by Dominex, Inc.100 g114delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2614
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 10g 50 %
Cholesterol 185mg 62 %
Sodium 4019mg 175 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 16g 57 %
   Sugar 97g
Protein 309g 618 %
Calcium 4754mg 366 %
Iron 44mg 244 %
Potassium 3051mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 48.00%Carbs: 37.00%
Fat (15.00%)
Protein (48.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.864 mg297 %
Niacin [Vitamin B3]45.455 mg284 %
Pantothenic acid [Vitamin B5]22.727 mg455 %
Vitamin B6 4.545 mg267 %
Vitamin B12 [Cobalamin]13.64 mcg568 %
Vitamin C [Ascorbic acid]143 mg159 %
Vitamin K 181.8 mcg152 %
  Vitamin K1 [Phylloquinone]181.8 mcg

Minerals
NutrientAmount DV
Calcium 4754 mg366 %
Copper 4.54 mg504 %
Iodine 341 mcg227 %
Iron 44.39 mg247 %
Magnesium 909 mg216 %
Manganese 5 mg217 %
Phosphorus 4545 mg364 %
Potassium 3051 mg65 %
Selenium 159 mcg289 %
Sodium 4019 mg175 %
Zinc 34.09 mg310 %

Proteins and Amino acids
NutrientAmount DV
Protein 308.84 g618 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.8 g93 %
  Fiber 16 g57 %
  Sugars 97.49 g
  Net carbs 239.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 44.23 g57 %
  Saturated fatty acids 10.27 g51 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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