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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ground chicken breast by MEIJER100 g107delete
Nonfat greek yogurt by Price Chopper Supermarkets100 g67delete
Dipping oil, garlic parmesan by ahold usa, inc. by Ahold USA, Inc. 100 g733delete
Crisps mandarin orange segment by Brothers International Food Corporation100 g380delete
Hunters sticks by Michigan Brand Inc.100 g500delete
Distilled white vinegar by Ahold Usa, Inc.100 g0delete
S'mores baked whole grain energy snack bars, s'mores by Clif Bar and Company100 g417delete
3-2-1 plan shakes, rich chocolate royale by ksf acquisition corporation by KSF Acquisition Corporation100 g64delete
Van camp's, beanee weenee, beans in barbeque sauce with sliced chicken franks, barbeque by The Quaker Oats Co./gatorade-Van Camp100 g127delete
Malaysian inspired rendang creamy coconut simmer sauce by The Kroger Co.100 g108delete
Act ii butter lovers popcorn by ConAgra Foods Inc.100 g4delete
Colby & monterey jack cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean and fat, top blade, chuck100 g200delete
Tricolor tortilla strips organic salad toppers, tricolor tortilla strips by publix super markets, inc. by Publix Super Markets, Inc.100 g500delete
3d gummi fruits by SWEET SMILES100 g321delete
Grain & vegetable blends bulgur & red quinoa with green beans & sundried tomatoes, grain & vegetable blends by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g183delete
Gyro sliders flatbread pocket sandwiches, gyro sliders by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g238delete
Sumsuma sesame squares, sumsuma by AMG Global LLC100 g600delete
Blue bunny, premium ice cream, coffee break by Wells Enterprises, Inc.100 g197delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5139
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 65g ** 325 %
Cholesterol 443mg ** 148 %
Sodium 4436mg 193 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 34g ** 121 %
   Sugar 252g **
Protein 176g 352 %
Calcium 1879mg ** 145 %
Iron 19mg ** 106 %
Potassium 1733mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.138 mg12 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]6.343 mg40 %
Pantothenic acid [Vitamin B5]2.166 mg43 %
Vitamin B6 0.704 mg41 %
Vitamin B12 [Cobalamin]4.42 mcg184 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]307.5 mg342 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 97.8 mg18 %

Minerals
NutrientAmount DV
Calcium 1879 mg145 %
Copper 1.11 mg123 %
Iodine 18 mcg12 %
Iron 18.59 mg103 %
Magnesium 405 mg96 %
Manganese 1 mg43 %
Phosphorus 992 mg79 %
Potassium 1733 mg37 %
Selenium 25.9 mcg47 %
Sodium 4436 mg193 %
Zinc 9.44 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.70%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Valine: 0.80%Unspecified: 85.13%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.70%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (85.13%)
NutrientAmount DV
Protein 176.35 g353 %
  Alanine 1.551 g
  Arginine 1.728 g
  Aspartic acid 2.556 g
  Cystine 0.276 g
  Glutamic acid 4.111 g
  Glycine 1.223 g
  Histidine 0.828 g72 %
  Hydroxyproline 0.117 g
  Isoleucine 1.323 g85 %
  Leucine 2.266 g66 %
  Lysine 2.405 g78 %
  Methionine 0.727 g
  Phenylalanine 1.111 g
  Proline 1.086 g
  Serine 1.029 g
  Threonine 1.185 g73 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.94 g
  Valine 1.386 g71 %
  Phenylalanine + Tyrosine 2.051 g76 %
  Methionine + Cysteine 1.003 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.43 g171 %
  Fiber 33.8 g121 %
  Sugars 251.88 g
    Sugars, added 79.2 g
  Net carbs 436.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 17.00%Polyunsaturated: 1.00%
Saturated (82.00%)
Monounsaturated (17.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 288.39 g370 %
  Saturated fatty acids 65.493 g327 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 2.106 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.161 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 13.595 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.265 g
    Octadecenoic acid 3.867 g
    Tetradecenoic acid 0.058 g
  Polyunsaturated fatty acids 0.745 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 0.294 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 443 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Fiber, insoluble 6 g
Theobromine 0 mg
Water 62.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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