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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1400
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1400

Description and Instructions

IngredientAmountCaloriesAction
Ice cream by Choctal LLC100 g222delete
Grade a non fat yogurt by Hannaford Bros. Co.100 g59delete
Traditional crust handmade pizza, traditional crust by connie's pizza inc. by Connie's Pizza Inc.100 g236delete
Sodastream, sparkling water mix, pink grapefruit by SODASTREAM100 g375delete
Cashew matcha & moringa bar, cashew matcha & moringa by gladder's gourmet cookies, inc. by Gladder's Gourmet Cookies, Inc.100 g533delete
Belgioioso, parmesan cheese crafted with fresh milk by Belgioioso Cheese, Inc.100 g400delete
Strawberries n' creme flavored pastel, strawberry by russell stover candies inc. by Russell Stover Candies Inc.100 g571delete
Wegmans, milk chocolate banana chips by Wegmans Food Markets, Inc.100 g512delete
Flame raisins by Rocky Mountain Foods, Inc.100 g300delete
Tropical fruit juice drink by Goya Foods, Inc.100 g42delete
100% pure squeezed pasteurized orange juice by SIMPLY ORANGE100 g46delete
Finely chopped tomatoes by Second Nature Probiotics Clean LLC100 g33delete
Mediterranean sea salt coarse by Breton Enterprises Inc100 g0delete
Perdue, fit & easy, thin sliced breasts by PERDUE100 g107delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3436
Calories
% Daily Value *
Total Fat 148g ** 190 %
   Saturated Fat 103g ** 515 %
Cholesterol 243mg ** 81 %
Sodium 36998mg ** 1609 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 12g ** 43 %
   Sugar 324g
      Includes 68g Added Sugars ** 136 %
Protein 107g 214 %
Calcium 2141mg ** 165 %
Iron 8.7mg ** 48 %
Potassium 1255mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 12.87%Carbs: 47.52%
Fat (39.60%)
Protein (12.87%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.167 mg1 %
Vitamin B6 0.033 mg2 %
Vitamin C [Ascorbic acid]53 mg59 %

Minerals
NutrientAmount DV
Calcium 2141 mg165 %
Copper 2.67 mg297 %
Iron 8.65 mg48 %
Magnesium 143 mg34 %
Manganese 0 mg0 %
Potassium 1255 mg27 %
Sodium 36998 mg1609 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.38 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.92 g150 %
  Fiber 11.8 g42 %
  Sugars 323.96 g
    Sugars, added 67.8 g136 %
  Net carbs 400.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 148.04 g190 %
  Saturated fatty acids 103.27 g516 %
  Monounsaturated fatty acids 15.56 g
  Polyunsaturated fatty acids 7.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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