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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plant-based protein pasta, green lentil spaghetti by Quinoa Corporation100 g357delete
8" double layer red velvet cake by CSM Bakery Products NA, Inc.100 g378delete
Honey greek yogurt bar wrapped in chocolate, honey by clio snacks by Clio Snacks 100 g280delete
Yogurt peanuts by eillien's candies inc. by Eillien's Candies Inc.100 g553delete
Cream + sugar coffee, cream + sugar by Pocket Latte LLC100 g577delete
Galerie, reindeer with scarf by Ross Acquisition Inc.100 g389delete
Hart low sodium seasoned refried beans 112oz by seneca foods corp by Seneca Foods Corp100 g140delete
Cappuccino fudge blitz classic coffee ice cream with white chocolate-flavored cremes, mocha espresso mini brownies, and chocolate fudge marble, cappuccino fudge blitz by Publix Super Markets, Inc.100 g225delete
Flaky croissant with sausage, egg & pepper jack by Marie Callender's Retail Foods100 g298delete
Spinach & cheese ravioli by hannaford bros. co. by Hannaford Bros. Co.100 g209delete
Straws candy by American Licorice Company100 g368delete
Frosted cherry turnover toaster pastries, cherry turnover by The Kellogg Company100 g400delete
Distilled white vinegar, distilled white by CHESTNUT HILL100 g0delete
Kellogg's fruit pieces non-licensed citrus sours .7oz by Kellogg Company US100 g323delete
Festival, asparagus spears by Acme Food Sales, Inc.100 g16delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4513
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 81g ** 405 %
Cholesterol 237mg ** 79 %
Sodium 2075mg 90 %
Total Carbohydrate 661g 240 %
   Dietary Fiber 23g ** 82 %
   Sugar 375g
Protein 100g 200 %
Calcium 674mg ** 52 %
Iron 22mg ** 122 %
Potassium 1623mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 9.09%Carbs: 58.59%
Fat (32.32%)
Protein (9.09%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.412 mg32 %
Niacin [Vitamin B3]5.918 mg37 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]195.3 mg217 %

Minerals
NutrientAmount DV
Calcium 674 mg52 %
Iron 22.07 mg123 %
Magnesium 0 mg0 %
Phosphorus 7 mg1 %
Potassium 1623 mg35 %
Sodium 2075 mg90 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.4 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 661.1 g240 %
  Fiber 22.8 g81 %
  Sugars 374.5 g
    Sugars, added 55.2 g
  Net carbs 638.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 2.00%Polyunsaturated: 5.00%
Saturated (93.00%)
Monounsaturated (2.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 157.42 g202 %
  Saturated fatty acids 80.72 g404 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Ash 2 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 17.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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