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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mayo-ketchup by goya foods, inc. by Goya Foods, Inc. 100 g214delete
Raisin bran muffins by THE MUFFIN "MAM" INC100 g460delete
Monsters mix - popping candy by my habitat inc. by My Habitat Inc.100 g400delete
Kellogg fruit pieces disney dory 17.6oz by Kellogg Company US100 g318delete
Candy & dispenser by pez candy, inc. by Pez Candy, Inc.100 g389delete
Stir fry vegetables blend of broccoli, sugar snap peas, green beans, carrots, celery, water chestnut, onion and red bell pepper by Giant Eagle, Inc.100 g29delete
Ducal, salsita lista prepared sauce ranchera by Alimentos Kern De Guatemala Sa100 g85delete
Buffalo valley grains, multi-grain pizza crusts by First Row Software Publishing100 g367delete
Diced green peppers by Giant Eagle, Inc.100 g18delete
Gouda cheese by Winona Foods, Inc.100 g357delete
Sunflower seed butter, creamy by smart & final iris corporation by Smart & Final Iris Corporation100 g625delete
Chicago's chocolate by Fannie May Confections, Inc.100 g513delete
Crab stuffed flounder fillets with a savory crab, seafood and bread crumb stuffing, crab by tampa maid foods, inc. by Tampa Maid Foods, Inc.100 g136delete
Mini pops, blue razzberry, cherry, classic by Charms Company100 g400delete
Mortadella by Euro Foods Inc.100 g268delete
Japanese style peanuts, japanese style by la fiesta food products inc. by La Fiesta Food Products Inc.100 g500delete
Revolution foods, cheese pizza kit by Revolution Foods, Inc.100 g210delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5289
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 63g ** 315 %
Cholesterol 343mg ** 114 %
Sodium 5851mg 254 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 29g ** 104 %
   Sugar 463g
Protein 129g ** 258 %
Calcium 1381mg ** 106 %
Iron 14mg ** 78 %
Potassium 1018mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.01 mg1 %
Niacin [Vitamin B3]6.25 mg39 %
Pantothenic acid [Vitamin B5]6.25 mg125 %
Vitamin B6 1.26 mg74 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]321.8 mg358 %
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg

Minerals
NutrientAmount DV
Calcium 1381 mg106 %
Copper 3.75 mg417 %
Iron 14.32 mg80 %
Magnesium 313 mg75 %
Manganese 2 mg87 %
Phosphorus 735 mg59 %
Potassium 1018 mg22 %
Selenium 7 mcg13 %
Sodium 5851 mg254 %
Zinc 7.23 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.83 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.5 g245 %
  Fiber 29 g104 %
  Sugars 463.05 g
    Sugars, added 83.4 g
  Net carbs 645.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 26.00%Polyunsaturated: 15.00%
Saturated (59.00%)
Monounsaturated (26.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 226.51 g290 %
  Saturated fatty acids 63.49 g317 %
  Monounsaturated fatty acids 28.12 g
  Polyunsaturated fatty acids 15.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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