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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g2100
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g2100

Description and Instructions

IngredientAmountCaloriesAction
Chili beans in chili sauce by Beaver Valley Canning Co.100 g85delete
Walnuts halves & pieces by John B. Sanfilippo & Son, Inc.100 g643delete
Cobbler & pie caramel apple filling by Columbia Empire Farms, Inc.100 g158delete
Seasoning taco by Sugar 'N Spice, Inc.100 g286delete
Brownie crunch, chocolate chip by Royal Wine Corporation100 g429delete
Bread by LA BAGUETTERIE100 g250delete
Conversation mini hearts by Waymouth Farms, Inc.100 g400delete
Monterey jack cheese, monterey jack by Unified Grocers, Inc.100 g357delete
Veggie pasta, spaghetti by Hy-Vee, Inc.100 g357delete
Key food, hot cocoa mix with marshmallows by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g393delete
Sugar cookies by Wal-Mart Stores, Inc.100 g500delete
Thai peanut sauce, thai peanut by Wegmans Food Markets, Inc. 100 g194delete
Wegmans, non-pareils milk chocolate by Wegmans Food Markets, Inc.100 g500delete
Mushroom pasta sauce, mushroom by Topco Associates, Inc.100 g56delete
Roundy's, evaporated milk by ROUNDY'S100 g133delete
Flame roasted imported red peppers by Harris-Teeter Inc.100 g33delete
Betty crocker, decorating decors nonpareils by Signature Brands LLC100 g375delete
Pistachios, roasted & salted by wonderful pistachios & almonds llc by Wonderful Pistachios & Almonds LLC100 g433delete
Southwest spicy mustard, southwest spicy by Wal-Mart Stores, Inc.100 g200delete
Fries steak cut potatoes by American Power Products, Inc.100 g141delete
Unpeeled apricot halves in heavy syrup by Topco Associates, Inc.100 g94delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6017
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 76g ** 380 %
Cholesterol 222mg ** 74 %
Sodium 18317mg ** 796 %
Total Carbohydrate 872g 317 %
   Dietary Fiber 40g ** 143 %
   Sugar 467g **
      Includes 40g Added Sugars ** 80 %
Protein 119g 238 %
Calcium 2690mg ** 207 %
Iron 27mg ** 150 %
Potassium 2343mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.697 mg54 %
Niacin [Vitamin B3]5.893 mg37 %
Vitamin B6 2.047 mg120 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]109.2 mg121 %

Minerals
NutrientAmount DV
Calcium 2690 mg207 %
Copper 1.33 mg148 %
Iron 26.92 mg150 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 700 mg56 %
Potassium 2343 mg50 %
Sodium 18317 mg796 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.36 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 871.84 g317 %
  Fiber 40.2 g144 %
  Sugars 467.47 g
    Sugars, added 39.6 g79 %
  Net carbs 831.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 22.00%Polyunsaturated: 13.00%
Saturated (65.00%)
Monounsaturated (22.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 231.29 g297 %
  Saturated fatty acids 75.62 g378 %
  Monounsaturated fatty acids 25.49 g
  Polyunsaturated fatty acids 15.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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