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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black tea, pumpkin spice by Ahold USA, Inc. 1 tea bag0delete
Lu cookies cinnamon 1x9.170 oz by Mondelez USA1 none120delete
Beach car fruit jelly by H.C. Foods Co., Ltd.100 g100delete
Olive oil by Olivio Premium Products Corp.100 g800delete
Happy hummus, sun dried tomatoes and basil by mbz foods llc by MBZ FOODS LLC100 g214delete
Beef chuck burgers, beef chuck by hickory foods, inc. by Hickory Foods, Inc.1 patty579delete
Hand decorated cookie by DECOCOOKIES100 g467delete
Hot dog chili by Jenkins Foods, Inc.1 1/4 cup100delete
Ducal, refried beans by Alimentos Kern De Guatemala Sa100 g154delete
Extra virgin olive oil by Olivio Premium Products Corp.100 g800delete
Red refried beans by Alimentos Kern De Guatemala Sa100 g162delete
Clover valley, round crackers, garlic butter by Transnational Foods, Inc.8 crackers120delete
Cherry pie filling, cherry by Burnette Foods, Inc.100 g118delete
Pork chorizo, pork by Cacique Inc.2.5 onz190delete
100% fruit + vegetable juice, beet & carrot by made in nature, inc. by Made In Nature, Inc.100 g38delete
Natural spring water by Absopure Water Company100 g0delete
Cherry pie filling or topping, cherry by Burnette Foods, Inc.100 g118delete
Cap 10, sparkling mineral water, orange-mango, orange-mango by Absopure Water Company100 g0delete
Italian seasoning concentrate, italian by Dendek Dental Products100 g0delete
Jalapeno, carrots, ginger & turmeric curry kraut, jalapeno, carrots, ginger & turmeric by Cleveland Kraut Ltd.100 g35delete
Kellogg's pop-tarts frosted brown sugar cinnamon 14oz by Kellogg Company US100 g414delete
Vanilla cocoa organic frosting mix, vanilla cocoa by kestrel growth brands, inc. by Kestrel Growth Brands, Inc.100 g373delete
Olivio, 60% vegetable oil spread, original by Olivio Premium Products Corp.100 g571delete
3" battered mozzarella sticks 4611 by Riverside Foods100 g265delete
Ducal, salsita lista prepared sauce refried by Alimentos Kern De Guatemala Sa100 g57delete

Meal

Nutrition Facts
Portion Size2307 g
Amount Per Portion5795
Calories
% Daily Value *
Total Fat 395g ** 506 %
   Saturated Fat 98g ** 490 %
Cholesterol 301mg ** 100 %
Sodium 17292mg ** 752 %
Total Carbohydrate 466g 169 %
   Dietary Fiber 31g ** 111 %
   Sugar 586g **
Protein 112g 224 %
Calcium 823mg ** 63 %
Iron 23mg ** 128 %
Potassium 1304mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 62.00%Protein: 8.00%Carbs: 30.00%
Fat (62.00%)
Protein (8.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 2307.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]5.538 mg35 %
Vitamin B6 0.554 mg33 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
Vitamin C [Ascorbic acid]120.2 mg134 %

Minerals
NutrientAmount DV
Calcium 823.06 mg63 %
Iron 23.47 mg130 %
Magnesium 14 mg3 %
Phosphorus 70 mg6 %
Potassium 1304.08 mg28 %
Sodium 17292.26 mg752 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.63 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 466.29 g170 %
  Fiber 31 g111 %
  Sugars 585.56 g
    Sugars, added 487.5 g
  Net carbs 435.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 54.00%Polyunsaturated: 15.00%
Saturated (31.00%)
Monounsaturated (54.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 394.691 g506 %
  Saturated fatty acids 97.786 g489 %
  Monounsaturated fatty acids 168.58 g
  Polyunsaturated fatty acids 46.05 g
  Fatty acids, total trans 5.193 g

Sterols
NutrientAmount DV
Cholesterol 301.14 mg100 %

Other
NutrientAmount DV
Ash 1.6 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 11.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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