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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brats beer bratwurst, brats beer by Johnsonville Sausage, L.L.C.100 g317delete
Carolina dirt barbeque kettle chips by lillie's q sauces & rubs by Lillie's Q Sauces & Rubs100 g487delete
Cornbread, made from home recipe100 g287delete
Chablis vintage cooking wine by World Finer Foods, Inc.100 g67delete
Salisbury beef steak, mashed potatoes, broccoli florets, marsala sauce, garlic and herb butter and carrots, beef steak with marsala by Hannaford Bros. Co.100 g146delete
Pizza blend by Whole Foods Market, Inc.100 g321delete
Center cut ahi tuna steak by Wal-Mart Stores, Inc.100 g106delete
Smoke flavor fully cooked sliced bacon, smoke by Topco Associates, Inc.100 g533delete
P.nuttles, smokey style butter toffee peanuts by Adams & Brooks Inc100 g475delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2739
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 50g ** 250 %
Cholesterol 333mg ** 111 %
Sodium 6236mg 271 %
Total Carbohydrate 178g 65 %
   Dietary Fiber 15g ** 54 %
   Sugar 65g **
Protein 130g 260 %
Vitamin D 0.7mcg ** 4 %
Calcium 977mg ** 75 %
Iron 9.3mg ** 52 %
Potassium 1834mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 20.00%Carbs: 25.00%
Fat (55.00%)
Protein (20.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 14 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 398 mcg
  Lycopene 0 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]0.292 mg24 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]2.431 mg15 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]100 mcg25 %
  Folate, food 14 mcg
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]20.2 mg22 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 1.53 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.53 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Choline 33 mg6 %

Minerals
NutrientAmount DV
Calcium 977 mg75 %
Copper 0.05 mg6 %
Iron 9.25 mg51 %
Magnesium 20 mg5 %
Phosphorus 159 mg13 %
Potassium 1834 mg39 %
Selenium 9.4 mcg17 %
Sodium 6236 mg271 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.53 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 178.48 g65 %
  Fiber 15.3 g55 %
  Sugars 64.76 g
    Sugars, added 0 g
  Net carbs 163.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 6.93%Polyunsaturated: 5.94%
Saturated (87.13%)
Monounsaturated (6.93%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 160.1 g205 %
  Saturated fatty acids 50.045 g250 %
    Butanoic acid 0.019 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.028 g
    Hexadecanoic acid 1.218 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.379 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 3.707 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 3.606 g
  Polyunsaturated fatty acids 3.272 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.912 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.332 g
  Fatty acids, total trans 0.56 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 38.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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