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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lightly salted dry roasted peanuts, lightly salted by target stores by Target Stores100 g571delete
Broccoli cuts by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g19delete
Pink lemonade by langer juice company, inc. by Langer Juice Company, Inc.100 g46delete
Sweet & salty nut granola bars, peanut by General Mills, Inc.100 g486delete
Milk chocolate caramel bunnies, milk chocolate by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g483delete
Fruit rings, sweetened multi-grain cereal, natural fruit by SHURFINE100 g379delete
Broccoli cheese soup, broccoli cheese by Rafael Padilla & Cia S. En C.100 g98delete
Roundy's, soda, root beer, root beer by ROUNDY'S100 g48delete
Roundy's, select, light ice cream, chocolate chip cookie dough by ROUNDY'S100 g193delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2323
Calories
% Daily Value *
Total Fat 89g ** 114 %
   Saturated Fat 22g ** 110 %
Cholesterol 42mg ** 14 %
Sodium 1924mg 84 %
Total Carbohydrate 294g 107 %
   Dietary Fiber 24g ** 86 %
   Sugar 167g
Protein 58g 116 %
Calcium 831mg ** 64 %
Iron 20mg ** 111 %
Potassium 1027mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.466 mg113 %
Niacin [Vitamin B3]31.527 mg197 %
Vitamin B6 1.724 mg101 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
Vitamin C [Ascorbic acid]57.9 mg64 %

Minerals
NutrientAmount DV
Calcium 831 mg64 %
Copper 0.43 mg48 %
Iron 19.92 mg111 %
Magnesium 171 mg41 %
Manganese 2 mg87 %
Phosphorus 426 mg34 %
Potassium 1027 mg22 %
Sodium 1924 mg84 %
Zinc 12.93 mg118 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.78 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.54 g107 %
  Fiber 23.6 g84 %
  Sugars 166.77 g
    Sugars, added 48.7 g
  Net carbs 269.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 44.00%Polyunsaturated: 16.00%
Saturated (40.00%)
Monounsaturated (44.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 88.92 g114 %
  Saturated fatty acids 22.28 g111 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 42 mg14 %

Other
NutrientAmount DV
Carbohydrate, other 38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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