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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic greek yogurt, blackberry by h2o2flo by H2O2flo100 g106delete
Cinnamon toast crispy chickpeas roasted in coconut oil, cinnamon toast by watusee foods by WATUSEE FOODS100 g429delete
Southwest style chicken shredded white meat chicken on rice with fire-roasted corn, beans and vegetables topped with a chipotle salsa and blend of mexican cheeses bowl, southwest style chicken by freshrealm llc by FreshRealm LLC100 g115delete
Craft cocktail mixer, spiced old fashioned by bader publishing by Bader Publishing100 g400delete
Authentic greek guacamole by esti foods llc by Esti Foods LLC 100 g164delete
Rigatoni no 50 enriched macaroni product by RUMMO100 g357delete
Soft chip cookies, soft chip by Reisman Bros Bakery100 g393delete
Cream of wheat, instant hot cereal, maple brown sugar by CREAM OF WHEAT100 g371delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2335
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 22g 110 %
Cholesterol 48mg 16 %
Sodium 1588mg 69 %
Total Carbohydrate 406g 148 %
   Dietary Fiber 30g 107 %
   Sugar 187g
Protein 63g 126 %
Calcium 1112mg 86 %
Iron 39mg 217 %
Potassium 357mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 11.00%Carbs: 68.00%
Fat (21.00%)
Protein (11.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.426 mg110 %
Niacin [Vitamin B3]21.429 mg134 %
Vitamin B6 1.143 mg67 %
Vitamin C [Ascorbic acid]22.8 mg25 %

Minerals
NutrientAmount DV
Calcium 1112 mg86 %
Iron 38.72 mg215 %
Potassium 357 mg8 %
Sodium 1588 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.51 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.34 g148 %
  Fiber 29.8 g106 %
  Sugars 187.4 g
    Sugars, added 93.3 g
  Net carbs 376.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 19.00%
Saturated (81.00%)
Monounsaturated (19.00%)
NutrientAmount DV
Fat 50.52 g65 %
  Saturated fatty acids 22.49 g112 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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