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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roundy's, baked cheese crackers, cheddar by ROUNDY'S100 g500delete
Tortillas, shelf stable, flour, ready-to-bake or -fry100 g297delete
Latte coffee+almond drink, mocha by worldwide electric corp by WorldWide Electric Corp100 g49delete
All-in-one super syrup by FIRST STREET100 g200delete
Puttanesca tomato & sliced olives italian pasta sauce, puttanesca by international delicacies inc. by International Delicacies Inc.100 g78delete
Oat crumble yogurt ice cream by GIFFORD'S100 g187delete
Essential baking, sliced white bread by The Essential Baking Company, Inc.100 g244delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1555
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 8.1g ** 40 %
Cholesterol 6mg ** 2 %
Sodium 2839mg 123 %
Total Carbohydrate 258g 94 %
   Dietary Fiber 11g ** 39 %
   Sugar 92g
Protein 31g 62 %
Vitamin D 0mcg ** 0 %
Calcium 472mg ** 36 %
Iron 10mg ** 56 %
Potassium 442mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 8.00%Carbs: 63.00%
Fat (29.00%)
Protein (8.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.487 mg41 %
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]4.191 mg26 %
Pantothenic acid [Vitamin B5]0.283 mg6 %
Vitamin B6 0.028 mg2 %
Vitamin B12 [Cobalamin]1.29 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]188 mcg47 %
  Folate, food 19 mcg
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.86 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.58 mg
  Tocopherol, gamma 2.32 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.05 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 45.4 mg
Choline 6.8 mg1 %

Minerals
NutrientAmount DV
Calcium 472 mg36 %
Copper 0.12 mg13 %
Fluoride 20 mcg
Iron 10.23 mg57 %
Magnesium 21 mg5 %
Manganese 0.516 mg22 %
Phosphorus 213 mg17 %
Potassium 442 mg9 %
Selenium 21.9 mcg40 %
Sodium 2839 mg123 %
Zinc 0.57 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.90%Aspartic acid: 0.90%Glutamic acid: 7.17%Glycine: 0.80%Isoleucine: 0.70%Leucine: 1.49%Phenylalanine: 1.10%Proline: 2.49%Serine: 1.10%Threonine: 0.60%Tyrosine: 0.60%Valine: 0.90%Unspecified: 78.39%
Alanine (0.70%)
Arginine (0.90%)
Aspartic acid (0.90%)
Glutamic acid (7.17%)
Glycine (0.80%)
Isoleucine (0.70%)
Leucine (1.49%)
Phenylalanine (1.10%)
Proline (2.49%)
Serine (1.10%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (78.39%)
NutrientAmount DV
Protein 31.31 g63 %
  Alanine 0.215 g
  Arginine 0.27 g
  Aspartic acid 0.281 g
  Cystine 0.142 g
  Glutamic acid 2.249 g
  Glycine 0.24 g
  Histidine 0.149 g13 %
  Isoleucine 0.231 g15 %
  Leucine 0.459 g13 %
  Lysine 0.147 g5 %
  Methionine 0.118 g
  Phenylalanine 0.336 g
  Proline 0.774 g
  Serine 0.333 g
  Threonine 0.182 g11 %
  Tryptophan 0.082 g20 %
  Tyrosine 0.202 g
  Valine 0.268 g14 %
  Phenylalanine + Tyrosine 0.538 g20 %
  Methionine + Cysteine 0.26 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 258.3 g94 %
  Fiber 10.6 g38 %
  Starch 40.2 g
  Sugars 92.05 g
    Sugars, added 24.2 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 2.06 g
    Sucrose 0.48 g
  Net carbs 247.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 55.00%Polyunsaturated: 24.00%
Saturated (21.00%)
Monounsaturated (55.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 50.25 g64 %
  Saturated fatty acids 8.105 g41 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.735 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.445 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 21.241 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.046 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 3.748 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 9.132 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.764 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.387 g
  Fatty acids, total trans 0.014 g

Sterols
NutrientAmount DV
Cholesterol 6 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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