Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched white and brown calrose rice by sunfoods llc by SunFoods LLC100 g354delete
Lemon pepper dressing & marinade, lemon pepper by tessemae's llc by Tessemae's LLC 100 g714delete
Vegetable beef condensed soup by Safeway, Inc.100 g81delete
Organic vanilla cold brew concentrated arabica coffee, vanilla by BIZZY100 g0delete
Natural cocoa powder by tcho by TCHO100 g500delete
Deli shaved black forest turkey breast by Plumrose USA, Inc.100 g89delete
Palmer, milk chocolate, make up kit by R.M. Palmer Co.100 g524delete
Ground beef by keystone brand meats inc by Keystone Brand Meats Inc100 g125delete
Babyfood, junior, squash, vegetables100 g24delete
Incagen, quinua flakes by Peruvian Import Company100 g368delete
Campbell's, black bean cumin & cilantro condensed soup by Campbell Soup Company100 g67delete
Organic green kombucha tea by Better Booch100 g10delete
Smoked beef sausage by FAR WEST MEATS100 g237delete
Cake, dry mix, light, yellow100 g404delete
Amy's, organic soups, soup, pasta & 3 bean by Amy's Kitchen Inc.100 g61delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3558
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 65g ** 325 %
Cholesterol 160mg ** 53 %
Sodium 4878mg 212 %
Total Carbohydrate 398g 145 %
   Dietary Fiber 73g ** 261 %
   Sugar 77g **
Protein 109g 218 %
Vitamin D 0mcg ** 0 %
Calcium 322mg ** 25 %
Iron 20mg ** 111 %
Potassium 483mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 89 mcg10 %
  Carotene, alpha 242 mcg
  Carotene, beta 896 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 3527 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.201 mg100 %
Riboflavin [Vitamin B2]0.676 mg52 %
Niacin [Vitamin B3]6.419 mg40 %
Pantothenic acid [Vitamin B5]0.538 mg11 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]134 mcg34 %
  Folate, food 13 mcg
  Folic acid 296 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium 322 mg25 %
Copper 0.09 mg10 %
Fluoride 1 mcg
Iron 20.09 mg112 %
Magnesium 57 mg14 %
Manganese 0.311 mg14 %
Phosphorus 345 mg28 %
Potassium 483 mg10 %
Selenium 3.3 mcg6 %
Sodium 4878 mg212 %
Zinc 0.52 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 95.90%
Glutamic acid (1.20%)
Unspecified (95.90%)
NutrientAmount DV
Protein 109.17 g218 %
  Alanine 0.15 g
  Arginine 0.207 g
  Aspartic acid 0.264 g
  Cystine 0.09 g
  Glutamic acid 1.352 g
  Glycine 0.16 g
  Histidine 0.098 g9 %
  Isoleucine 0.185 g12 %
  Leucine 0.324 g9 %
  Lysine 0.191 g6 %
  Methionine 0.074 g
  Phenylalanine 0.221 g
  Proline 0.448 g
  Serine 0.241 g
  Threonine 0.14 g9 %
  Tryptophan 0.065 g16 %
  Tyrosine 0.141 g
  Valine 0.208 g11 %
  Phenylalanine + Tyrosine 0.362 g13 %
  Methionine + Cysteine 0.164 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.18 g145 %
  Fiber 72.5 g259 %
  Starch 1.24 g
  Sugars 77.02 g
    Sugars, added 0 g
    Fructose 0.96 g
    Galactose 0 g
    Glucose 1.08 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.2 g
  Net carbs 325.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.95%Monounsaturated: 4.04%Polyunsaturated: 1.01%
Saturated (94.95%)
Monounsaturated (4.04%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 169.03 g217 %
  Saturated fatty acids 64.647 g323 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.738 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.616 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 2.993 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 2.991 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.836 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.784 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.052 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 95.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved