Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Five grain medley, quinoa pilaf rice by Uncle Ben's Inc.100 g351delete
Sauerkraut by Eden Foods, Inc.100 g17delete
Fortune cookies by JFC International Inc.100 g424delete
Soba stir-fry noodles, soba stir-fry by panos brands llc by PANOS Brands LLC 100 g150delete
Butter beans by Supervalu, Inc.100 g85delete
Claim jumper lattice apple pie, 42 oz by Conagra Brands100 g269delete
Slappy joe seasoning by PIONEER100 g333delete
Garlic & cheese organic croutons by Glencourt Inc.100 g429delete
Pulled pork in a sweet & smoky sauce with sweet corn cake, pulled pork by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g221delete
Reed's, flying cauldron, cream soda, butterscotch beer by Reed's, Inc.100 g34delete
Mandarin oranges in light syrup by Raley's100 g57delete
Far free chicken broth by Harris-Teeter Inc.100 g6delete
Ketchup100 g109delete
Middle earth organics, organic tomato & basil sauce by Eudemonia Inc.100 g55delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2540
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 9.2g ** 46 %
Cholesterol 26mg ** 9 %
Sodium 11686mg 508 %
Total Carbohydrate 448g 163 %
   Dietary Fiber 19g ** 68 %
   Sugar 159g
Protein 51g 102 %
Vitamin D 0mcg ** 0 %
Calcium 180mg ** 14 %
Iron 11mg ** 61 %
Potassium 1323mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 19.00%Protein: 9.00%Carbs: 72.00%
Fat (19.00%)
Protein (9.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 316 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 161 mcg
  Lycopene 12062 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.011 mg84 %
Riboflavin [Vitamin B2]0.166 mg13 %
Niacin [Vitamin B3]8.452 mg53 %
Vitamin B6 0.158 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]156.7 mg174 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.46 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.46 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 12.5 mg2 %

Minerals
NutrientAmount DV
Calcium 180 mg14 %
Copper 0.08 mg9 %
Iron 11.48 mg64 %
Magnesium 14 mg3 %
Phosphorus 26 mg2 %
Potassium 1323 mg28 %
Selenium 0.7 mcg1 %
Sodium 11686 mg508 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.33 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.25 g163 %
  Fiber 19.4 g69 %
  Sugars 158.77 g
    Sugars, added 19.8 g
  Net carbs 428.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 13.00%Polyunsaturated: 31.00%
Saturated (56.00%)
Monounsaturated (13.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 51.65 g66 %
  Saturated fatty acids 9.184 g46 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.115 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 5.081 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.039 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 26 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved