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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tender green sweet peas by supervalu, inc. by Supervalu, Inc.100 g48delete
Honey & oat soft baked bar, blueberry by nature's bakery llc by Nature's Bakery LLC100 g333delete
Caribbean style plantain island inspired veggie patty with a blend of black bean, plantain, brown rice, pineapple and sweet potato veggie burger patties, caribbean style plantain by Topco Associates, Inc.100 g211delete
Lemon, goji & ginger kombucha, lemon, goji & ginger by TRIBUCHA100 g625delete
Dipped chocolatey covered chewy granola bars, peanut butter by Wal-Mart Stores, Inc.100 g500delete
Primavera zucchini, red onion, mushroom & red pepper broccoli crust pizza, primavera by Spinatos Fine Foods100 g168delete
Keto turmeric trail mix, keto turmeric by Wal-Mart Stores, Inc.100 g571delete
Diet coke 3 litre non-refillable plastic other bottle straight by the coca-cola company by The Coca-Cola Company100 g0delete
Hamburger buns by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g261delete
Western family, baking soda by Western Family Foods, Inc.100 g0delete
Rayge candy, gummies by Rayge Candy Co. Inc.100 g350delete
Freestone peach & mango salsa by the kroger co. by The Kroger Co.100 g67delete
Sauce mix by S & B Shokuhin Company Ltd100 g550delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3684
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 42g ** 210 %
Cholesterol 17mg ** 6 %
Sodium 33253mg 1446 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 34g ** 121 %
   Sugar 276g **
Protein 61g 122 %
Vitamin D 0mcg ** 0 %
Calcium 557mg ** 43 %
Iron 13mg ** 72 %
Potassium 1592mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 7.92%Carbs: 56.44%
Fat (35.64%)
Protein (7.92%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.296 mg23 %
Niacin [Vitamin B3]4.348 mg27 %
Vitamin C [Ascorbic acid]15.2 mg17 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 557 mg43 %
Iron 13.3 mg74 %
Potassium 1592 mg34 %
Sodium 33253 mg1446 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.3 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.47 g176 %
  Fiber 33.7 g120 %
  Sugars 276.16 g
    Sugars, added 3.9 g
  Net carbs 450.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 125.49 g161 %
  Saturated fatty acids 42.05 g210 %
  Monounsaturated fatty acids 7.82 g
  Polyunsaturated fatty acids 3.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Other
NutrientAmount DV
Caffeine 0 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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