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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blended lowfat yogurt by Wegmans Food Markets, Inc.100 g76delete
Chicken burgers by FREEBIRD100 g124delete
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g246delete
Costa rica clementine antioxidant beverage, costa rica clementine by BAI100 g2delete
Pacific seafood, searock, fresh pacific oysters, medium by Pacific Marketing Group100 g62delete
America's northwest, premium three berry fruit spread by Columbia Empire Farms, Inc.100 g300delete
Calahua, cream of coconut by CALAHUA100 g212delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1022
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 14g ** 70 %
Cholesterol 216mg ** 72 %
Sodium 537mg 23 %
Total Carbohydrate 132g 48 %
   Dietary Fiber 0g ** 0 %
   Sugar 92g
Protein 52g 104 %
Calcium 146mg ** 11 %
Iron 9.6mg ** 53 %
Potassium 421mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 21.00%Carbs: 52.00%
Fat (27.00%)
Protein (21.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]5.228 mg33 %
Pantothenic acid [Vitamin B5]0.554 mg11 %
Vitamin B6 0.54 mg32 %
Vitamin B12 [Cobalamin]0.93 mcg39 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Tocopherol, alpha 0.4 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 146 mg11 %
Copper 0.07 mg8 %
Iron 9.59 mg53 %
Magnesium 20 mg5 %
Manganese 0.009 mg0 %
Phosphorus 180 mg14 %
Potassium 421 mg9 %
Selenium 22.4 mcg41 %
Sodium 537 mg23 %
Zinc 11.32 mg103 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.40%Aspartic acid: 3.40%Glutamic acid: 5.59%Glycine: 2.30%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.00%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.80%Serine: 1.50%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 63.84%
Alanine (2.30%)
Arginine (2.40%)
Aspartic acid (3.40%)
Glutamic acid (5.59%)
Glycine (2.30%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.00%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.80%)
Serine (1.50%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (63.84%)
NutrientAmount DV
Protein 52.1 g104 %
  Alanine 1.189 g
  Arginine 1.265 g
  Aspartic acid 1.782 g
  Cystine 0.252 g
  Glutamic acid 2.937 g
  Glycine 1.191 g
  Histidine 0.624 g55 %
  Hydroxyproline 0.206 g
  Isoleucine 0.89 g57 %
  Leucine 1.556 g45 %
  Lysine 1.653 g53 %
  Methionine 0.509 g
  Phenylalanine 0.773 g
  Proline 0.933 g
  Serine 0.771 g
  Threonine 0.782 g48 %
  Tryptophan 0.129 g32 %
  Tyrosine 0.623 g
  Valine 0.971 g50 %
  Phenylalanine + Tyrosine 1.396 g52 %
  Methionine + Cysteine 0.761 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 131.75 g48 %
  Fiber 0 g0 %
  Sugars 91.9 g
    Sugars, added 7.1 g
  Net carbs 131.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 34.34%Polyunsaturated: 3.03%
Saturated (62.63%)
Monounsaturated (34.34%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 30.49 g39 %
  Saturated fatty acids 13.984 g70 %
    Butanoic acid 0 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 4.373 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.225 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.569 g
  Monounsaturated fatty acids 7.708 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.878 g
    Octadecenoic acid 6.804 g
  Polyunsaturated fatty acids 0.685 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.441 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.215 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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