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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple carrot fruit & veg blend pouches, apple carrot by h e butt grocery company by H E Butt Grocery Company100 g44delete
Asiago peppercorn dressing, asiago peppercorn by T. Marzetti Company100 g533delete
Spaghetti hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g353delete
Brownie sandwiches by ESSENTI100 g265delete
100% honeydew melon organic cold-pressed juice, honeydew melon by raley's by Raley's100 g48delete
Elbows enriched macaroni product by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
50/50 mix spring mix, baby spinach by fresh express incorporated by Fresh Express Incorporated100 g24delete
Cheddar cheese condensed soup, cheddar cheese by big y foods, inc. by Big Y Foods, Inc.100 g72delete
Coconutmilk by Wal-Mart Stores, Inc.100 g21delete
Sunflower oil by urbandillo by Urbandillo100 g867delete
Beef patties by Monogram Food Solutions LLC100 g289delete
Ajo garlic by Peruvian Import Company100 g120delete
Natural rice vinegar by NAKANO100 g0delete
Cheesecake by The Cheesecake Factory Bakery, Inc.100 g370delete
Brown long grain rice by ROUNDY'S100 g356delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3719
Calories
% Daily Value *
Total Fat 222g ** 285 %
   Saturated Fat 59g ** 295 %
Cholesterol 236mg ** 79 %
Sodium 5592mg ** 243 %
Total Carbohydrate 335g ** 122 %
   Dietary Fiber 17g ** 61 %
   Sugar 82g **
Protein 58g ** 116 %
Calcium 572mg ** 44 %
Iron 15mg ** 83 %
Potassium 1105mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 57.00%Protein: 7.00%Carbs: 36.00%
Fat (57.00%)
Protein (7.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]9.801 mg61 %
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 572 mg44 %
Iron 15.18 mg84 %
Potassium 1105 mg24 %
Sodium 5592 mg243 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.58 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.44 g122 %
  Fiber 17.2 g61 %
  Sugars 82.13 g
    Sugars, added 30 g
  Net carbs 318.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 14.00%Polyunsaturated: 43.00%
Saturated (43.00%)
Monounsaturated (14.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 222.13 g285 %
  Saturated fatty acids 59.26 g296 %
  Monounsaturated fatty acids 20 g
  Polyunsaturated fatty acids 60 g
  Fatty acids, total trans 0.8 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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