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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garbanzo beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g92delete
Propel, workout water beverage, cranberry lime, cranberry lime by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Rising crust 7 cheese pizza, 7 cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g253delete
Lasagna by BEST CHOICE100 g153delete
Sempio, doen jang soybean sauce by SEMPIO FOODS COMPANY100 g167delete
Honey stinger, dark chocolate bar, coconut almond pro by Sportwaves Co.100 g452delete
Puget sound jams, jam, blackberry by J.C. Wright Sales Company100 g267delete
Grapeseed oil spray by Sovena USA, Inc.100 g0delete
Bee mine sour gummy hearts by Maud Borup, Inc.100 g325delete
Mifroma, emmentaler by MIFROMA100 g429delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2138
Calories
% Daily Value *
Total Fat 78g ** 100 %
   Saturated Fat 45g ** 225 %
Cholesterol 141mg ** 47 %
Sodium 6330mg ** 275 %
Total Carbohydrate 261g ** 95 %
   Dietary Fiber 16g ** 57 %
   Sugar 161g **
Protein 92g 184 %
Calcium 2115mg ** 163 %
Iron 12mg ** 67 %
Potassium 540mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 18.00%Carbs: 48.00%
Fat (34.00%)
Protein (18.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.214 mg93 %
Niacin [Vitamin B3]23.429 mg146 %
Pantothenic acid [Vitamin B5]5.762 mg115 %
Vitamin B6 1.39 mg82 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Vitamin C [Ascorbic acid]55.4 mg62 %

Minerals
NutrientAmount DV
Calcium 2115 mg163 %
Copper 1.19 mg132 %
Iodine 143 mcg95 %
Iron 12.29 mg68 %
Magnesium 143 mg34 %
Manganese 3 mg130 %
Phosphorus 714 mg57 %
Potassium 540 mg11 %
Selenium 33 mcg60 %
Sodium 6330 mg275 %
Zinc 8.93 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.21 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.44 g95 %
  Fiber 15.5 g55 %
  Sugars 160.93 g
    Sugars, added 1.3 g
  Net carbs 245.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 17.00%
Saturated (83.00%)
Monounsaturated (17.00%)
NutrientAmount DV
Fat 78.07 g100 %
  Saturated fatty acids 45.13 g226 %
  Monounsaturated fatty acids 9.52 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Carbohydrate, other 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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