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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wing sauce, fiery hot by Delhaize America, Inc.100 g133delete
Lean cuisine, wood fire-style roasted garlic chicken pizza by Nestle Usa-Frozen Food Division100 g224delete
Oatmeal raisin endurance bar by igc llc by IGC LLC100 g420delete
Brioche, hamburger roll, 3"" x 3"" by bake crafters food company by Bake Crafters Food Company100 g282delete
Tart cherry juice, tart cherry by glencourt inc. by Glencourt Inc.100 g58delete
Tillamook, medium white cheddar cheese by Tillamook County Creamery Association100 g393delete
Lightly breaded, all-meat breast strips with gold'n'spice breading. color picture on case label for cash & carry sales. by brakebush brothers by Brakebush Brothers100 g208delete
Halves & pieces cashews, lightly salted by Associated Wholesale Grocers, Inc.100 g567delete
Grove style 100% orange juice from concentrate with pulp, orange by Topco Associates, Inc.100 g46delete
Pepperidge farm cookies milk choc by PEPPERIDGE FARM100 g515delete
Cotton candy, strawberry, lemonade by Charms Company100 g383delete
Wavy potato chips by Land O Lakes100 g536delete
Trident gum tropical twist 1x50 pc by Mondelez USA100 g278delete
Mesquite smoked 97% fat free deli shaved turkey breast and white turkey meat, mesquite smoked by h e butt grocery company by H E Butt Grocery Company100 g107delete
Tops, low-moisture part-skim, mozzarella by Tops Markets, LLC100 g286delete
Blue raz performance energy drink, blue raz by Rockstar Inc.100 g0delete
Hardwood smoked bacon by Continental Deli Foods, Inc.100 g600delete
Party pack pops by the topps company, inc. by The Topps Company, Inc.100 g429delete
Newman's own, italian sausage & rigatoni skillet meal by Newman's Own, Inc.100 g150delete
Slow roasted tender beef with creamy mashed potatoes and vegetables in a savory gravy, slow roasted beef by Marie Callender's Retail Foods100 g74delete
Chunky crushed tomatoes with omega-3, chunky by furman foods, inc. by Furman Foods, Inc.100 g29delete
Cut asparagus spears by ROUNDY'S100 g17delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5735
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 89g ** 445 %
Cholesterol 461mg ** 154 %
Sodium 8583mg 373 %
Total Carbohydrate 626g 228 %
   Dietary Fiber 28g ** 100 %
   Sugar 302g **
Protein 208g 416 %
Calcium 1961mg ** 151 %
Iron 33mg ** 183 %
Potassium 2908mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.85 mg65 %
Niacin [Vitamin B3]14.507 mg91 %
Pantothenic acid [Vitamin B5]6.408 mg128 %
Vitamin B6 1.479 mg87 %
Vitamin B12 [Cobalamin]3.68 mcg153 %
Vitamin C [Ascorbic acid]103.7 mg115 %

Minerals
NutrientAmount DV
Calcium 1961 mg151 %
Copper 1.6 mg178 %
Iodine 75 mcg50 %
Iron 33.2 mg184 %
Magnesium 2 mg0 %
Potassium 2908 mg62 %
Sodium 8583 mg373 %
Zinc 9 mg82 %

Proteins and Amino acids
NutrientAmount DV
Protein 208.15 g416 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.58 g227 %
  Fiber 27.5 g98 %
  Sugars 301.5 g
    Sugars, added 14.4 g
  Net carbs 598.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 20.00%Polyunsaturated: 7.00%
Saturated (73.00%)
Monounsaturated (20.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 264.68 g339 %
  Saturated fatty acids 88.5 g442 %
  Monounsaturated fatty acids 24.51 g
  Polyunsaturated fatty acids 8.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 461 mg154 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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