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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lundberg, organic brown rice pasta and sauce mix by Wehah Farm Inc100 g344delete
Avocado chunks by homeboy industries by Homeboy Industries100 g167delete
Boomerang crispy shrimp with a creamy, spicy garlic tossin' sauce by Tampa Maid Foods, Inc.100 g250delete
Alpina, greek non fat strained yogurt, black cherry by Alpina Productos Alimenticios100 g87delete
Effi, probiotic carebar, jasmine green tea & honey lemon by EFFI FOODS100 g333delete
Tropical applesauce by mott's llp by Mott's LLP100 g80delete
Botticelli, elbows fine pasta by Botticelli Foods Corp.100 g393delete
Szechuan spicy stir-fry sauce, szechuan spicy by House Of Tsang100 g147delete
Ketofeast caffeine free ketogenic balanced shake & meal replacement, maple, maple by ancient brands, llc by Ancient Brands, LLC100 g574delete
Dinosaurs macaroni & cheese dinner' by mcilhenny company by McIlhenny Company100 g371delete
Brach's, santa's, candy cane, cherry by Ferrara Candy Company100 g357delete
Passata with cherry tomato, cherry tomato by the wooden bear quilt designs by The Wooden Bear Quilt Designs100 g33delete
Brach's, santa's, candy cane, cherry, cherry by Ferrara Candy Company100 g357delete
Avocado chunks by mobile international inc. by Mobile International Inc.100 g160delete
Intense dark 72% cacao twilight delight dark chocolate, intense dark by Ghirardelli Chocolate Company100 g531delete
Peanutty, caramel, fudge bars in milk chocolate, peanutty, caramel, fudge in milk chocolate by Ferrero U.S.A., Incorporated100 g462delete
Barrilitos, apple soda, apple, apple by The Coca-Cola Company100 g42delete
Southwest-style black bean soup by giant eagle, inc. by Giant Eagle, Inc.100 g49delete
Louisiana barbecue sauce by cowrind studios, inc. by Cowrind Studios, Inc.100 g89delete
Hearth baked flat bread hearty white by Toufayan Bakery Inc100 g329delete
Superior chili oil by u. f. union international food by U. F. Union International Food100 g867delete
You're one cool cat conversation hearts by Ross Acquisition Inc.100 g385delete
Salad dressing by gateway foods inc by Gateway Foods Inc100 g333delete
Pure pret, sparkling, lemon & lime by Spindrift Soda100 g30delete
Awesome pasta puttanesca with plant-based awesome grounds made with tomatoes, capers, garlic & kalamata olives, awesome pasta puttanesca by Sweet Earth Natural Foods100 g145delete
All natural dijon mustard by Wal-Mart Stores, Inc.100 g100delete
Trappey's, field peas with snaps by mccall farms inc by McCall Farms Inc100 g109delete
Startlight mints by Mount Franklin Foods LLC100 g400delete
Lettuce, white chicken meat, shredded parmesan cheese & multigrain croutons with a caesar salad dressing with chicken, chicken by Taylor Fresh Foods, Inc.100 g220delete
Gustafs, bears candy by Gerrit J Verburg Company100 g338delete
Luncheon loaf by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g232delete
Shoprite, 2% milkfat milk by Wakefern Food Corporation100 g54delete
Coating mix for pork by Topco Associates, Inc.100 g333delete
Dehydrated potato dices by blue chip group inc. by Blue Chip Group Inc.100 g372delete
Breast strips by BRAKEBUSH BROTHERS INC.100 g250delete
Diamond of california, slivered almonds by DIAMOND OF CALIFORNIA100 g567delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion9890
Calories
% Daily Value *
Total Fat 433g 555 %
   Saturated Fat 107g ** 535 %
Cholesterol 503mg ** 168 %
Sodium 15680mg 682 %
Total Carbohydrate 1306g 475 %
   Dietary Fiber 97g ** 346 %
   Sugar 611g **
Protein 227g 454 %
Calcium 1547mg ** 119 %
Iron 38mg ** 211 %
Potassium 769402mg ** 16370 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 9.09%Carbs: 50.51%
Fat (40.40%)
Protein (9.09%)
Carbs (50.51%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.178 mg91 %
Niacin [Vitamin B3]15.654 mg98 %
Pantothenic acid [Vitamin B5]4.255 mg85 %
Vitamin B6 0.851 mg50 %
Vitamin B12 [Cobalamin]12.77 mcg532 %
Vitamin C [Ascorbic acid]79.2 mg88 %
Vitamin K 25.5 mcg21 %
  Vitamin K1 [Phylloquinone]25.5 mcg

Minerals
NutrientAmount DV
Calcium 1547 mg119 %
Iron 38.23 mg212 %
Magnesium 34 mg8 %
Manganese 1 mg43 %
Potassium 769402 mg16370 %
Selenium 22 mcg40 %
Sodium 15680 mg682 %
Zinc 4.79 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 226.7 g453 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1306.26 g475 %
  Fiber 97 g346 %
  Sugars 611.41 g
    Sugars, added 160.6 g
  Net carbs 1209.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 28.28%Polyunsaturated: 12.12%
Saturated (59.60%)
Monounsaturated (28.28%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 433 g555 %
  Saturated fatty acids 106.54 g533 %
  Monounsaturated fatty acids 50.35 g
  Polyunsaturated fatty acids 22.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 503 mg168 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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