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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% squeezed juice by ZUMOSOL100 g62delete
Bird's eye chilli hot sauce, bird's eye chilli by exbc llc by EXBC LLC100 g0delete
Provolone cheese by Brookshire Grocery Company100 g357delete
Frisco sauce, sweet 'n tangy by discount inc. by Discount Inc.100 g375delete
1 slice hard salami 2 slices mild cheddar cheese by registry steaks & seafood ltd. by Registry Steaks & Seafood Ltd.100 g408delete
Fettuccine alfredo with broccoli florets in a creamy alfredo sauce, fettuccine alfredo by Kraft Heinz Foods Company100 g95delete
Mi-ranchito mexican cookies, cookies, mix by MI-RANCHITO MEXICAN COOKIES100 g417delete
100% pomegranate blueberry juice from concentrate, pomegranate blueberry by pom wonderful, llc by Pom Wonderful, LLC100 g64delete
Ginger snaps cookies, ginger snaps by SHASHA100 g433delete
Palermo's, primo thin, thin crust italian sausage pizza by Palermo Villa Inc.100 g227delete
Snicker doodle cookies by Cybele's Free-to-Eat100 g500delete
Cocoa vanilla organic clusters, cocoa vanilla by SHASHA100 g400delete
Apple fruit filling & topping, apple by Knouse Foods Inc.100 g106delete
Vegetarian baked beans in a sweet brown sugar sauce, vegetarian by Topco Associates, Inc.100 g100delete
Birthday cake sweetened multi-grain cereal, birthday cake by exbc llc by EXBC LLC100 g375delete
Minoku, coconut water by Double-Cola Company (USA)100 g26delete
D' gari, gelatin dessert by Productor Alimenticios Y Dieteticos100 g375delete
Rico, tortilla chips by Altek Corporation100 g494delete
Cerulean seas, anchovies capers rolled fillets by Haddon House Food Products Inc100 g167delete
Lenta lavorazione grossi no 5 spaghetti by rummo spa by Rummo SpA100 g356delete
Apricot, peach & passion fruit premium preserves by Harris-Teeter Inc.100 g263delete
Cherrywood smoked bacon, cherrywood smoked by hempler foods group llc by Hempler Foods Group LLC100 g545delete
Camaron seco con cascara by Mi Costenita Food Dist.100 g314delete
Vegetarian baked beans with molasses & spices by B&G Foods, Inc.100 g122delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6581
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 93g ** 465 %
Cholesterol 849mg ** 283 %
Sodium 17714mg ** 770 %
Total Carbohydrate 827g 301 %
   Dietary Fiber 47g ** 168 %
   Sugar 397g
Protein 262g 524 %
Calcium 2834mg ** 218 %
Iron 50mg ** 278 %
Potassium 2560mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 16.00%Carbs: 49.00%
Fat (35.00%)
Protein (16.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]3.374 mg260 %
Niacin [Vitamin B3]31.273 mg195 %
Vitamin B6 2.614 mg154 %
Folate, DFE
  Folic acid 412 mcg
Vitamin C [Ascorbic acid]21.3 mg24 %

Minerals
NutrientAmount DV
Calcium 2834 mg218 %
Copper 0.91 mg101 %
Iron 50.21 mg279 %
Magnesium 371 mg88 %
Manganese 1 mg43 %
Phosphorus 364 mg29 %
Potassium 2560 mg54 %
Sodium 17714 mg770 %
Zinc 21.95 mg200 %

Proteins and Amino acids
NutrientAmount DV
Protein 261.78 g524 %

Carbohydrates
NutrientAmount DV
Carbohydrate 827.42 g301 %
  Fiber 46.8 g167 %
  Sugars 397.4 g
    Sugars, added 100.6 g
  Net carbs 780.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 246.28 g316 %
  Saturated fatty acids 92.9 g464 %
  Monounsaturated fatty acids 0.38 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 849 mg283 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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