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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Anytime muffin mix by Pixiestix Bakery LLC100 g319delete
Cress, without salt, drained, boiled, cooked, garden100 g23delete
Dispenser with sound & candy pieces by Ross Acquisition Inc.100 g400delete
Blue agave nectar by Ahold Usa, Inc.100 g286delete
Seashells, enriched macaroni product by SPARTAN100 g357delete
Fairway, peanuts, salted caramel by Fairway Operating Corp.100 g560delete
Salt & pepper water lily pops, salt & pepper by Crunchy Pops LLC100 g425delete
Frankford, hedge hugs with milk chocolate hearts by Frankford Candy, LLC100 g500delete
Candy & dispenser by pez candy, inc. by Pez Candy, Inc.100 g389delete
Psst..., soft baked cookies, oatmeal raisin by The Kroger Co.100 g400delete
Wei kitchen, amber vinegar by Rainbow Games Inc100 g33delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin100 g247delete
Celery hearts by Aunt Mid Produce Company100 g16delete
Wild-caught petite shrimp by Glencourt Inc.100 g71delete
Wilderness poets, superfood wild mix by Wilderness Poets LLC100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4526
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 44g ** 220 %
Cholesterol 295mg ** 98 %
Sodium 2430mg 106 %
Total Carbohydrate 680g 247 %
   Dietary Fiber 52g ** 186 %
   Sugar 455g
Protein 121g 242 %
Vitamin D 0.1mcg ** 0 %
Calcium 684mg ** 53 %
Iron 27mg ** 150 %
Potassium 1815mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 240 mcg27 %
  Carotene, alpha 0 mcg
  Carotene, beta 2790 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8402 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.122 mg94 %
Riboflavin [Vitamin B2]0.829 mg64 %
Niacin [Vitamin B3]14.453 mg90 %
Pantothenic acid [Vitamin B5]0.538 mg11 %
Vitamin B6 0.82 mg48 %
Vitamin B12 [Cobalamin]2 mcg83 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.7 mg53 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.7 mg
Vitamin K 383.4 mcg320 %
  Vitamin K1 [Phylloquinone]383.4 mcg
Betaine 8.4 mg
Choline 74.9 mg14 %

Minerals
NutrientAmount DV
Calcium 684 mg53 %
Copper 0.17 mg19 %
Iron 27.04 mg150 %
Magnesium 47 mg11 %
Manganese 0.376 mg16 %
Phosphorus 271 mg22 %
Potassium 1815 mg39 %
Selenium 26.8 mcg49 %
Sodium 2430 mg106 %
Zinc 4.46 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 3.70%Glycine: 1.10%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.10%Unspecified: 76.80%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (3.70%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.10%)
Unspecified (76.80%)
NutrientAmount DV
Protein 120.75 g242 %
  Alanine 1.694 g
  Arginine 1.883 g
  Aspartic acid 2.692 g
  Cystine 0.282 g
  Glutamic acid 4.496 g
  Glycine 1.333 g
  Histidine 1.053 g92 %
  Hydroxyproline 0.184 g
  Isoleucine 1.277 g82 %
  Leucine 2.385 g70 %
  Lysine 2.662 g86 %
  Methionine 0.744 g
  Phenylalanine 1.099 g
  Proline 1.242 g
  Serine 1.141 g
  Threonine 1.293 g79 %
  Tryptophan 0.302 g74 %
  Tyrosine 1.032 g
  Valine 1.365 g70 %
  Phenylalanine + Tyrosine 2.131 g79 %
  Methionine + Cysteine 1.026 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.82 g247 %
  Fiber 51.5 g184 %
  Sugars 455.03 g
    Sugars, added 190 g
  Net carbs 628.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.49 g10.70

NutrientAmount DV
Fat 153.16 g196 %
  Saturated fatty acids 44.046 g220 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.172 g
    Hexadecanoic acid 3.346 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.044 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.059 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.419 g
  Monounsaturated fatty acids 11.026 g
    Cis-hexadecenoic acid 0.477 g
    Cis-octadecenoic acid 5.224 g
    Docosenoic acid 0.078 g
    Eicosenoic acid 0.088 g
    Heptadecenoic acid 0.128 g
    Hexadecenoic acid 0.52 g
    Octadecenoic acid 6.105 g
    Tetradecenoic acid 0.108 g
    Trans-hexadecenoic acid 0.043 g
    Trans-octadecenoic acid 0.806 g
  Polyunsaturated fatty acids 3.824 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.076 g
    Octadecadienoic acid 0.753 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
    Trans-octadecadienoic acid 0.082 g
  Fatty acids, total trans 0.931 g
    Fatty acids, total trans-monoenoic 0.849 g
    Fatty acids, total trans-polyenoic 0.082 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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