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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Foodhold, gourmet fruit slices, limoncello by Ahold USA, Inc.100 g333delete
Low-moisture part-skim mozzarella cheese by l & j general international by L & J General International100 g286delete
Full circle, organic whole wheat spaghetti product by Topco Associates, Inc.100 g375delete
Beet dark chocolate bakery bites, beet dark chocolate by farm & oven snacks, inc. by Farm & Oven Snacks, Inc.100 g320delete
Naked wild shrimp by North Coast Sea-foods Corp.100 g102delete
Little rae's bakery, shortbread cookies, bunnies & eggs by Little Rae's Bakery, Inc.100 g486delete
Healthy choice simply steamers frozen dinner, grilled chicken marsala, 9.9 ounce, 9.9 oz by Conagra Brands100 g64delete
Gourmet bacon blue cheese whipped mustard spread & dip by Elki Corporation100 g154delete
Clover, ice cream, pistachio perfecto by Clover Stornetta Farms, Inc.100 g250delete
Pina colada probiotic formula blended lowfat yogurt, pina colada by Johanna Foods, Inc.100 g82delete
Instant oatmeal by 365100 g385delete
Carrot cake by J.S. Krum Inc.100 g417delete
Fructose sweetened cookies, coconut by fifty-50 foods, inc. by Fifty-50 Foods, Inc.100 g486delete
Daily bread, bleached-enriched self-rising flour by North State Milling Company100 g333delete
Ribeye stk by Beaver Street Fisheries Inc.100 g188delete
Cadia, organic raisins by Cadia100 g325delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4586
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 61g ** 305 %
Cholesterol 427mg 142 %
Sodium 4444mg 193 %
Total Carbohydrate 687g ** 250 %
   Dietary Fiber 54g ** 193 %
   Sugar 268g
Protein 144g 288 %
Calcium 1457mg 112 %
Iron 24mg 133 %
Potassium 2084mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.397 mg31 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]26.1 mg29 %

Minerals
NutrientAmount DV
Calcium 1457 mg112 %
Iron 24.05 mg134 %
Potassium 2084 mg44 %
Sodium 4444 mg193 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.48 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.28 g250 %
  Fiber 54.1 g193 %
  Sugars 267.99 g
    Sugars, added 25.1 g
  Net carbs 633.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 150.86 g193 %
  Saturated fatty acids 60.72 g304 %
  Monounsaturated fatty acids 0.54 g
  Polyunsaturated fatty acids 0.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 427 mg142 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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