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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hargis house, luncheon meat made with pork and chicken by the moran group incorporated by The Moran Group Incorporated100 g321delete
Stroganoff fettuccine in a sour cream, garlic and mushroom sauce pasta sides, stroganoff by nash finch company by Nash Finch Company100 g357delete
Vinaigrette dressing & marinade by BRAGG100 g300delete
Sandwich bread by Wal-Mart Stores, Inc.100 g304delete
S&f, dessert sauce, chocolate sea salt by Schlotterbeck & Foss Co. Inc.100 g364delete
Grenadine syrup by Europa Import100 g267delete
Lactose free 2% reduced fat milk by Nash Finch Company100 g50delete
Baking flour by Bob's Red Mill Natural Foods, Inc.100 g351delete
Hebrew national, beef franks, hebrew national, beef franks by Conagra Brands, Inc.100 g310delete
Johnvince foods, mini licorice allsorts by Johnvince Foods Ltd.100 g75delete
Brewed to matter coffee ice cream with fudge chunks & a brownie batter swirl, brewed to matter by Ben & Jerry's Homemade Inc.100 g262delete
Cucumber kim chee by Hawaii Associated Wholesale100 g71delete
Lindt, creation dark chocolate, mint coulis by Lindt & Sprungli (Schweiz) AG100 g550delete
Finely shredded cheese by Target Stores100 g393delete
Marcona almond medley, dry roasted almonds by American Importing Co. Inc.100 g633delete
Caribbean paradise, butter lima beans by Sunset International Foods, Inc100 g69delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4677
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 93g ** 465 %
Cholesterol 355mg ** 118 %
Sodium 7422mg 323 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 31g ** 111 %
   Sugar 210g
Protein 113g 226 %
Calcium 1427mg ** 110 %
Iron 15mg ** 83 %
Potassium 1703mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1427 mg110 %
Iron 15.27 mg85 %
Potassium 1703 mg36 %
Sodium 7422 mg323 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.51 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.47 g171 %
  Fiber 31.3 g112 %
  Sugars 210.43 g
    Sugars, added 33.7 g
  Net carbs 440.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 257.68 g330 %
  Saturated fatty acids 93.05 g465 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.68 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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