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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mayonnaise by tessemae's llc by Tessemae's LLC 100 g692delete
Gelatin dessert, cherry by Supervalu, Inc.100 g381delete
Assorted jordan almonds by Tree of Life, Inc.100 g475delete
2% reduced fat milk by darigold, inc. by Darigold, Inc. 100 g58delete
Gonzalez, iodized salt by northgate gonzalez, inc. by Northgate Gonzalez, Inc.100 g0delete
Peppermint chocolate chip premium cold brew coffee, peppermint chocolate chip by Ahold Usa, Inc.100 g22delete
Apple 100% juice from concentrate, apple by harris-teeter inc. by Harris-Teeter Inc.100 g46delete
Goat cheese by Vermont Creamery Inc.100 g286delete
Fine herbs & vinaigrette artisanal fried pork rinds, fine herbs & vinaigrette by Macs Old Plantation100 g571delete
Pie, chocolate-marshmallow100 g390delete
Chicken breasts, chipotle honey bbq by man cave by Man Cave100 g118delete
Streit's, variety vegetable soup mix by Aron Streit Inc.100 g372delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3411
Calories
% Daily Value *
Total Fat 178g ** 228 %
   Saturated Fat 46g ** 230 %
Cholesterol 327mg ** 109 %
Sodium 43697mg 1900 %
Total Carbohydrate 309g ** 112 %
   Dietary Fiber 25g ** 89 %
   Sugar 219g **
Protein 139g 278 %
Vitamin D 0.5mcg ** 2 %
Calcium 421mg ** 32 %
Iron 6.8mg ** 38 %
Potassium 502mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 17.00%Carbs: 34.00%
Fat (49.00%)
Protein (17.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 96 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 60 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 91 mcg
Thiamin [Vitamin B1]0.086 mg7 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]0.796 mg5 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 7 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]49 mg54 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 1.23 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.23 mg
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Choline 19.3 mg4 %

Minerals
NutrientAmount DV
Calcium 421 mg32 %
Copper 0.2 mg22 %
Iodine 4500 mcg3000 %
Iron 6.77 mg38 %
Magnesium 30 mg7 %
Phosphorus 123 mg10 %
Potassium 502 mg11 %
Selenium 3.2 mcg6 %
Sodium 43697 mg1900 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.18 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.13 g112 %
  Fiber 25.2 g90 %
  Sugars 219.22 g
    Sugars, added 95.5 g
  Net carbs 283.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 178.2 g228 %
  Saturated fatty acids 45.553 g228 %
    Butanoic acid 0.125 g
    Decanoic acid 0.171 g
    Dodecanoic acid 0.904 g
    Hexadecanoic acid 3.964 g
    Hexanoic acid 0.037 g
    Octadecanoic acid 3.617 g
    Octanoic acid 0.099 g
    Tetradecanoic acid 0.768 g
  Monounsaturated fatty acids 6.181 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.166 g
    Octadecenoic acid 5.769 g
  Polyunsaturated fatty acids 3.302 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.97 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 7 mg
Theobromine 68 mg
Water 26.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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