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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic glaze by food for thought, inc. by Food For Thought, Inc.100 g133delete
Ranch dips by UTZ Quality Foods, LLC100 g182delete
Vincent family, dried cranberries & cherries infused with unsweetened apple juice by Millennium Mkg Services Incorporated100 g333delete
America's northwest, premium three berry fruit spread by columbia empire farms, inc. by Columbia Empire Farms, Inc.100 g300delete
Agave sweetener by NATUREL100 g286delete
Taco cheese blend monterey jack and cheddar shredded cheese with taco seasoning, taco cheese blend by Tops Markets, LLC100 g393delete
Fall mix by Eillien's Candies Inc.100 g469delete
Nonfat greek yogurt by Bruno's Supermarkets, Inc.100 g82delete
Fajita grande flour tortillas by Mission Foods Inc100 g286delete
Enriched egg white pasta, dumplings by Riviana Foods Inc.100 g357delete
Crumbled feta cheese, feta by Topco Associates, Inc.100 g286delete
Morningstar farms organic frozen quinoa sweet potato patties 38.5oz by Kellogg Company US100 g218delete
Tropical citrus naturally sweetened drink mix, tropical citrus by KRAFT HEINZ BEVERAGES & SNACK NUTS100 g366delete
Quaker instant grits flavor variety (3-1 oz original, 4-1 oz butter, 3-1 oz cheddar cheese, 2-1 oz country bacon) 12 ounce 12 pack bag in box by Pepsico Inc.100 g358delete
Pecans roasted & sprinkled with black sesame & nutty chia seeds snacks by Sunuts LLC100 g535delete
Steamable mixed vegetables by Meijer, Inc.100 g71delete
Shoprite, chopped almonds by Wakefern Food Corporation100 g600delete
Authentic italian gelato, madagascar vanilla by KeHe Distributors, LLC100 g190delete
Sandwich cookies, vanilla creme by Bruno's Supermarkets, Inc.100 g471delete
Frankford candy, collectable tin with gummy candy by Frankford Candy, LLC100 g333delete
Victory bar, cookies & creme by one brands, llc by ONE Brands, LLC100 g308delete
Gluten free & low fat! candy by Litehouse Inc.100 g375delete
La cubanita, guava cream by Latin Food Holdings Inc.100 g321delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7253
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 74g ** 370 %
Cholesterol 185mg ** 62 %
Sodium 7283mg 317 %
Total Carbohydrate 1102g 401 %
   Dietary Fiber 84g ** 300 %
   Sugar 586g
Protein 183g 366 %
Calcium 3001mg ** 231 %
Iron 62mg ** 344 %
Potassium 1986mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.356 mg181 %
Niacin [Vitamin B3]56.288 mg352 %
Vitamin B6 4.968 mg292 %
Vitamin B12 [Cobalamin]14.63 mcg610 %
Vitamin C [Ascorbic acid]21.1 mg23 %

Minerals
NutrientAmount DV
Calcium 3001 mg231 %
Iron 61.56 mg342 %
Magnesium 66 mg16 %
Phosphorus 210 mg17 %
Potassium 1986 mg42 %
Sodium 7283 mg317 %
Zinc 1.1 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.44 g367 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1102.28 g401 %
  Fiber 84.4 g301 %
  Sugars 586.12 g
    Sugars, added 62.8 g
  Net carbs 1017.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 17.00%Polyunsaturated: 19.00%
Saturated (64.00%)
Monounsaturated (17.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 245.61 g315 %
  Saturated fatty acids 73.79 g369 %
  Monounsaturated fatty acids 19.88 g
  Polyunsaturated fatty acids 21.63 g
  Fatty acids, total trans 4.54 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Other
NutrientAmount DV
Ash 2.7 g
Fiber, insoluble 4 g
Fiber, soluble 3 g
Vitamin E (label entry primarily) 4 IU
Water 55.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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