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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutiva, nurture vitality, organic hazelnut spread with cocoa by Nutiva, Inc.100 g514delete
Almond butter, classic by Justin's, LLC100 g594delete
Mild fresh salsa, mild by wrights of texas by Wrights of Texas100 g17delete
Tower, cream soda by georgia peach products, inc. by Georgia Peach Products, Inc.100 g51delete
Ripe plantain chips, ripe by k. mccabe mfg. co. inc. by K. McCabe Mfg. Co. Inc.100 g500delete
A blend of colby & monterey jack cheeses and cheddar cheese stick variety pack, colby jack & mild cheddar by target stores by Target Stores100 g375delete
Mi queso, su queso by Teasdale Foods, Inc.100 g109delete
Mustard greens by h e butt grocery company by H E Butt Grocery Company100 g29delete
Heavy cream by harris-teeter inc. by Harris-Teeter Inc.100 g333delete
Mango + almond organic bar with baobab + chia, mango + almond by Patagonia Provisions, Inc.100 g343delete
European style butter with sea salt, sea salt by challenge dairy products inc. by Challenge Dairy Products Inc.100 g714delete
Bananas & cream instant oatmeal, bananas & cream by wakefern food corporation by Wakefern Food Corporation100 g371delete
Sierra nevada cheese company, capretta, greek goat yogurt, original, original by sierra nevada cheese co. by Sierra Nevada Cheese Co.100 g84delete
Market basket, whole almonds by market basket inc. by Market Basket Inc.100 g571delete
Nut 'n yogurt trail mix by Kar Nut Products Company100 g500delete
Aunt jemima complete pancake & waffle mix 5lb box by Pepsico Inc.100 g341delete
Creme brulee almonds, creme brulee by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g559delete
Cranberry almond premium popcorn, cranberry almond by harry and david by Harry and David100 g467delete
Swanson broth chicken by CAMPBELL SOUP COMPANY100 g4delete
Raisins 10 oz - resealable zipper, stand-up bag containing 10 oz of california sun-dried raisins. by sun-maid growers by Sun-Maid Growers100 g294delete
Chili by Faribault Foods, Inc.100 g167delete
Blood orange marmalade by Cfl100 g250delete
Freshly frozen leaf spinach by hy-vee, inc. by Hy-Vee, Inc.100 g37delete
Harris teeter, organic diced tomatoes by Harris-Teeter Inc.100 g21delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7245
Calories
% Daily Value *
Total Fat 450g 577 %
   Saturated Fat 168g ** 840 %
Cholesterol 526mg ** 175 %
Sodium 5709mg 248 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 67g ** 239 %
   Sugar 390g **
Protein 166g 332 %
Calcium 3109mg ** 239 %
Iron 38mg ** 211 %
Potassium 2686mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 9.00%Carbs: 34.00%
Fat (57.00%)
Protein (9.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.387 mg107 %
Niacin [Vitamin B3]16.227 mg101 %
Vitamin B6 1.143 mg67 %
Folate, DFE
  Folic acid 265 mcg
Vitamin C [Ascorbic acid]89 mg99 %

Minerals
NutrientAmount DV
Calcium 3109 mg239 %
Iron 37.87 mg210 %
Magnesium 400 mg95 %
Phosphorus 819 mg66 %
Potassium 2686 mg57 %
Sodium 5709 mg248 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.88 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.29 g246 %
  Fiber 67.3 g240 %
  Sugars 389.91 g
    Sugars, added 98.2 g
  Net carbs 609.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 10.89%Polyunsaturated: 4.95%
Saturated (84.16%)
Monounsaturated (10.89%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 450.35 g577 %
  Saturated fatty acids 167.78 g839 %
  Monounsaturated fatty acids 20.98 g
  Polyunsaturated fatty acids 9.65 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 526 mg175 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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