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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Good & de lish, black forest ham and brie with honey mustard spread sandwich by Walgreens Co.100 g161delete
Cauliflower florets by Whole Foods Market, Inc.100 g30delete
Corn bread stuffing mix by H E Butt Grocery Company100 g357delete
Great northern organic beans, great northern by glencourt inc. by Glencourt Inc.100 g69delete
Whey protein bar by The Quaker Oats Co./gatorade-Van Camp100 g450delete
Fall gems by rb. confections, lc. by RB. Confections, Lc.100 g475delete
Truffles by Tom and Sally's Handmade Chocolates, Inc.100 g571delete
Delicate petite blue cheese, soft-ripened cheese by Marin French Cheese Company100 g393delete
100% plant based superseed fuel, superseed fuel by REMEDY ORGANICS100 g48delete
Traditional breadsticks by George DeLallo Co., Inc.100 g400delete
Hammond's, peanut brittle crisps by Hammond's Candies Since 1920, LLC 100 g419delete
Gluten-free fresh pasta, lasagna sheets by Tribe 9 Foods, LLC100 g268delete
Sprouted corn tortillas by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g286delete
Cascadian farm organic orange juice frozen concentrate by general mills sales inc. by GENERAL MILLS SALES INC.100 g159delete
Apple butter by The Dutch Kettle LLC100 g118delete
Apple butter by The Dutch Kettle LLC100 g118delete
Cooked pastrami by John Morrell & Co.100 g119delete
Hazelnut flavored non-dairy coffee creamer, hazelnut by supervalu, inc. by Supervalu, Inc.100 g500delete
Nice!, sour neon bears candy by walgreens co. by Walgreens Co.100 g333delete
Muffins, whole grain, cornbread, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g294delete
Pillsbury regular pie crusts 2 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g444delete
Hannaford, nonfat yogurt, strawberry, strawberry by hannaford bros. co. by Hannaford Bros. Co.100 g59delete
Queso fundido flavored white cheddar cheese, onion, tomato and jalapeno pepper flavors baked snack crackers, queso fundido by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Cheddar cheese slices by Three Square Inc.100 g391delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6962
Calories
% Daily Value *
Total Fat 257g ** 329 %
   Saturated Fat 120g 600 %
Cholesterol 478mg ** 159 %
Sodium 7848mg 341 %
Total Carbohydrate 935g 340 %
   Dietary Fiber 49g ** 175 %
   Sugar 476g
Protein 191g 382 %
Calcium 2227mg ** 171 %
Iron 29mg ** 161 %
Potassium 2168mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 11.88%Carbs: 53.47%
Fat (34.65%)
Protein (11.88%)
Carbs (53.47%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]158.8 mg176 %

Minerals
NutrientAmount DV
Calcium 2227 mg171 %
Iron 28.64 mg159 %
Magnesium 104 mg25 %
Manganese 1 mg43 %
Phosphorus 239 mg19 %
Potassium 2168 mg46 %
Selenium 39 mcg71 %
Sodium 7848 mg341 %
Zinc 3.57 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.04 g382 %

Carbohydrates
NutrientAmount DV
Carbohydrate 934.99 g340 %
  Fiber 48.6 g174 %
  Sugars 476.47 g
    Sugars, added 119.9 g
  Sugar alcohols 4 g
  Net carbs 884.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 4.95%Polyunsaturated: 10.89%
Saturated (84.16%)
Monounsaturated (4.95%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 257.08 g330 %
  Saturated fatty acids 120.17 g601 %
  Monounsaturated fatty acids 6.79 g
  Polyunsaturated fatty acids 15.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 478 mg159 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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