Nuts, raw (liquid expressed from grated meat), coconut cream
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 31g
155 %
Sodium 4mg
0 %
Total Carbohydrate 6.7g
2 %
Dietary Fiber 2.2g
8 %
Protein 3.6g
7 %
Vitamin D 0mcg
0 %
Calcium 11mg
1 %
Iron 2.3mg
13 %
Potassium 325mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nuts, raw (liquid expressed from grated meat), coconut cream contains 330 calories per 100 g serving. This serving contains 35 g of fat, 3.6 g of protein and 6.7 g of carbohydrate. The latter is g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Nuts, raw (liquid expressed from grated meat), coconut cream contains 31 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Nuts, raw (liquid expressed from grated meat), coconut cream contains 0.00 mcg vitamin A, 2.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.28 mg of iron, 11.00 mg of calcium, 325 mg of potassium. Nuts, raw (liquid expressed from grated meat), coconut cream belong to 'Nut and Seed Products' food category.
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Nuts, raw (liquid expressed from grated meat), coconut cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.